The taste of vinegar is sour, warm, slightly bitter and salty, and has the effects of staggering, swelling, bactericidal, and anti-inflammatory. Vinegar is widely used in the pig industry in summer.
First, treatment of diseases
1. Diarrhea in Piglets: Sows are given 50 ml of whole vinegar per day (not mixed with feed) in the days before the birth, and they receive significant results. If the infected pig is still infected with diarrhea and is very serious, sows should continue to drink vinegar and increase the consumption to 200 ml. Most of them can receive satisfactory results.
2, sow mastitis: consumption of vinegar liquid can improve sow physique. During the period of breast-feeding and nursing, the use of edible vinegar liquid for sows can make the sow's breasts soften and soften, improve galactorrhea performance, prevent the occurrence of mastitis, and prevent the emergence of rancid milk. High quality milk is feeding the pigs.
3. Influenza: Each square meter of space is diluted with 10 ml of vinegar and 1 fold of water, heated and evaporated in a container, and the doors and windows are closed so that the vinegar vapor can fill the whole house, which can prevent pigs from developing influenza.
4, eczema: take vinegar and calamine equal mix, dried into powder, apply to the affected area once a day, once every 3-5 times.
5, heat stroke: 300 ml of vinegar, salt, 50 grams, 150 ml of water, mixing once orally; vinegar 250 ml, pig bile, plus the amount of children will, after mixing and gavage.
6, dysentery: 100 grams of onion mash into the mud, add 150 ml vinegar mixed, once orally. 50 ml of vinegar, 1 egg white, 20 g of dried cucumber leaf (whole grain), mix, once fed, 2-3 times.
7, Piglets: daily soy sauce in the mix of vinegar 80 ~ 100 ml, usually 2-3 days white silk lasts; 10 grams of Coptis, add vinegar amount, decoction, 2 times a day, with 2- 3 days.
8, sows do not eat after delivery: take a pig gall, add 80 ~ 100 ml vinegar, boiled sow after sow, 1 time a day.
9, pig indigestion: 50 ml vinegar, fried Wulingzhi 20 grams, mixed feed the pig; vinegar 250 ~ 500 ml, add water 500 ml, once orally, once a day, 5 days for a course of treatment; vinegar 500 ml, 1000 grams of tofu, 30 grams of fried salt, mixed with concoction; 250 ml of vinegar, 200 ml of sauce, mixed and taken.
10. Pigs do not eat: The aspirin tablets are ground into fine powder with vinegar and applied to the sow's nipple. Each nipple has 1 dose and is applied 4 times a day. In general, 1 Days can be cured.
11, salt poisoning pigs: vinegar 500 ml, dubbed 1% vinegar solution, 3 times filling; vinegar 100 ~ 250 ml, buckwheat 30 ~ 50 grams, decoction to the residue, 3 times orally; fresh car Grass 250-1000 grams of smashed juice, add vinegar 150 ml, once fed.
12, chronic bronchitis: 100 ml of vinegar, 6 grams of licorice powder, 0.3 grams of borneol, add water, 100 ml, with the stomach tube cast, 1 day, even for 4-5 days.
Second, disinfection and sterilization
Spraying vinegar diluent improves the environment. Dilute the vinegar stock solution 500-1000 times and spray it on the surface of the pig bed with a sprayer to kill the pathogens hidden in the pig bed and suppress the odor in the pig house.
Third, control sow heat
In sow rearing, some sows will be estrus 3-6 days after childbirth, but because the ovarian function has not been fully restored, if you are mated, you cannot get pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be given to begin feeding; on the third day, 500 ml will be returned to normal. For sows that had not been estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodles were used. After soaking, the sows were fed and they were able to be estrus 3 days later.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
Dust Mask,Civil Using Face Mask,Protective Mask,Mouth Protection Mask
Ningbo Carest Medical Instrument Co.,ltd , https://www.carestmed.com