There are two types of okra: red okra and green okra. From the point of view of nutrient elements, there is not much difference between the two types of okra. Red okra contains a small amount of anthocyanins. Therefore, the nutritional value of red okra is relatively green. Kwai high, especially in the anti-oxidation, cosmetic effect.
The difference between red okra and okra
1. The colors of red okra and okra are different. The plant color of red okra is red, and the plant color of okra is green.
2. The market price of red okra is higher than that of okra.
3. The red okra and okra contained almost the same kind of nutrients, but in the people's impression, red okra is more suitable for tonic than okra.
Picture is green okra
The effects and effects of red okra
1, strong kidney tonic
It has the function of strengthening body endurance, anti-fatigue and strengthening kidney and is a kind of suitable nutrient health care vegetable, enjoying the reputation of "plant Viagra". Many countries regard it as a supplement for men's aphrodisiacs, and the old people's kidneys make up for "drugs." For young adults and athletes, okra can eliminate fatigue and quickly restore stamina.
2, coffee substitutes
The seeds are fried and grated and used as a substitute for coffee.
3, protect the stomach and stomach
With the help of digestion, treatment of gastritis and gastric ulcers, protection of skin and gastric mucosa, and prevention of constipation and other health effects, it is regarded as one of the best health vegetables for humans.
4, taking medicine
Red okra flowers, seeds, roots can be used as medicine, and it is effective for malignant sores and warts.
How to eat red okra
1. Okra stew potatoes
(1) Prepare red okra, potatoes, onion, ginger garlic, and green pepper.
(2) Prepare one teaspoon of fennel powder and turmeric powder, as well as salt, broth, chicken broth, tomato dip, raisin and parsley.
(3) The seasoning dish such as the onion is chopped and used to prepare an onion paste.
(4) Hot oil, add onion paste and pepper until fragrant, golden yellow, as if the fennel powder, turmeric powder, stir well into soup, chicken soup, tomato juice, slow stew.
(5) Put ingredients such as okra, potatoes, raisins and other ingredients into the scent.
(6) Sprinkle parsley at the end.
2. Onions, garlic, okra, fried beef, and okra fried shrimp are similar.
3. In addition to stir-fried, okra can also be cold, the approach is very simple, cooked the okra and drip water, sprinkle with sesame oil, monosodium glutamate and other seasonings and mix well.
Plastic additives, also known as plastic additives, are compounds that must be added to polymers (synthetic resins) to improve their processing properties or to improve the properties of the resin itself. For example, in order to reduce the molding temperature of PVC resin, to make the product soft and added plasticizer; Another example is to add foaming agent in order to prepare light weight, anti - vibration, heat insulation, sound insulation foam plastics; The thermal decomposition temperature of some plastics is very close to the molding temperature, and the molding cannot be done without adding heat stabilizer. Therefore, the plastic assistant agent occupies a particularly important position in the plastic forming process. A class of auxiliary agents for plastic molding products, including plasticizer, heat stabilizer, antioxidant, light stabilizer, flame retardant, foaming agent, antistatic agent, mildew agent, colorant and whitening agent (see pigment), filler, coupling agent, lubricant, mold release agent and so on. Colorants, brighteners and fillers are not special plastics chemicals, but the general use of materials.
Imported Plastic Additives,Pvc Additives Distributor,Plastic Additives,Environmental Friendly Plasticizer
Xingbang High Molecular Materials Co., Ltd. , https://www.chemicaladditive.com