4 advantages of microwave drying sterilizer

1. Energy conservation: Conventional thermal sterilization often has heat loss in the environment and equipment, while microwaves directly treat the food, so there is no additional heat loss. In comparison, it can generally save 30-50%. Microwave drying sterilizer

2. Uniform and thorough: Conventional thermal sterilization begins at the surface of the material and is then transferred to the interior by heat transfer. There is an internal and external temperature difference. In order to maintain the flavor of the food and shorten the processing time, the inside of the food does not reach a sufficient temperature to affect the sterilization effect. Since the microwave has a penetrating effect, when the food is processed as a whole, both the surface and the inside are simultaneously acted upon, so the sterilization is uniform and thorough.

3. Easy to control: Microwave food sterilization treatment, the equipment can be used immediately, without the thermal inertia of conventional thermal sterilization, the operation is flexible and convenient, the microwave power can be continuously adjusted from zero to the rated power, and the transmission speed is continuously adjusted from zero. control.

4. Simple equipment and advanced technology: Compared with conventional sterilization, microwave sterilization equipment does not require boilers, complex piping systems, coal yards and transportation vehicles, as long as it has basic water and electricity conditions. advisory: