China's apple processing industry started late and its processing level is relatively low. Since the reform and opening up, China's apple processing industry has developed rapidly. Concentrated juice has become Apple's most important processed products and export products. Apple wine, apple vinegar, freshly squeezed apple juice and other apple processing products have gradually emerged, which has promoted the whole apple processing industry. progress.
Processing of apple juice The processing of apple juice mainly includes apple juice concentrate and a small amount of apple cloudy juice and cloudy concentrated juice. In international trade, apple juice concentrate is popular due to its advantages such as high sugar content, small size, light weight, and convenient storage and transportation. At the same time, about 8 tons of apple raw material is needed for producing 1 ton of apple juice concentrate, which can digest a large amount of apple raw material. Therefore, the production of concentrated juice will still be the main direction of apple deep processing. The apple juice currently sold in the market still uses concentrated apple juice as the main raw material, which is obtained by adding water and essence. Fruit juices are sterilized by pressing, sterilizing, degumming, concentrating and reducing with water. Most of the nutrients and flavors in the juice have been lost. The turbid apple juice is not the same. The juice is squeezed, sterilized, and canned for a short period of time. It retains the nutrients in the apple as much as possible, and the aromatic components of the juice are less damaged. It is an all-natural fruit juice drink. .
Apple cider processing cider is the world's second largest fruit wine after wine. It is a fruit wine made from apple as the main raw material, broken, pressed, low-temperature fermentation, and aging. Apple wine has low alcohol content, soft flavor, and low price, and its consumption in China is obviously increasing. China's cider production originated in Yantai and is still in its infancy. At present, there are about 20 cider production companies nationwide with an annual output of about 10,000 tons. Compared with apple cider, cider requires a higher content of phenols in the raw materials to increase the alcohol thickness of the wine. Therefore, in combination with the processing needs of the enterprise, cider processing products suitable for the domestic market should be selected to create processed varieties. Raw material base. Http://Content/4cf00e9a-74bc-458c-b92f-37e11cfd82e5?cType=2
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