foodjx REVIEW: According to statistics, China's food processing machinery enterprises as many as 450,000, but the application is not widespread mechanization, mostly relatively backward equipment or technology is relatively backward, severely hampered the development of the industry. At this stage, many food processing machinery companies in China have targeted the market abroad, but Japan, Germany, and Italy have occupied a very heavy position in the food processing machinery industry. Their technical level is overwhelming for China's food processing machinery market. Advantages, the foreign competitive market is quite fierce. China's enterprises can only have a seat in the international market. There are only a few of them in Haichuan, Guangdong, and the products are sold overseas.
Over the years, global demand for beverage and food processing and packaging machinery has been growing steadily, with only a brief sharp decline in 2009, when the global financial and economic crisis broke out. According to statistics, between 2002 and 2011, the annual trade volume of global beverage and food machinery increased by 50% from US$20 billion to US$30 billion, and its growth rate almost exceeded that of all other engineering industries. Recently, from the International Beverage and Liquid Food Technology Expo Organizing Committee, the global beverage and food processing and packaging machinery industry will show an overall trend of sustainability, safety and flexibility.
Sustainability and resource efficiency
For a long time, sustainability has long been more than just a fashionable slogan. Responsible use of resources is also seen as a competitive advantage by more and more companies. At the same time, equipment and technology suppliers are also committed to providing solutions. In recent years, all beverage technology fields have claimed significant progress in resource consumption: reduced water consumption in beverage production, use of processing heat and water to ensure positive energy balance during recycling; and use of energy efficient components to significantly optimize energy consumption in machinery Reduce the energy consumption of bottling equipment by up to 30%.
The great success of PET (polyethylene terephthalate) continues. In 2011, up to 40% of all types of beverages were bottled in PET containers, and this percentage will continue to rise. The reason why PET containers have become popular is that their low weight not only increases the profitability of beverage manufacturers, but also requires less fuel and environmental protection for transporting PET beverage bottles.
Safety and quality
Safety and hygiene production is about the health of consumers. It is vital to the beverage and food industry, and the hygienic design of machinery and equipment is one of the primary factors in product safety. Therefore, every part of the equipment must meet the criteria of not accumulating product residues, soil or microorganisms, and easy to clean, which is the only way to eliminate microbial hazards. At the same time, taking control and inspection measures throughout the production and packaging process is also an important safety guarantee. Traceability of the product must be ensured when necessary. To facilitate process tracking, control and plant data should be saved. All of these initiatives will enhance product safety.
Diversity and flexibility
Interpersonal differences are ubiquitous, and consumers' habits and preferences for beverages and foods vary from person to person. The diversity of consumer preferences is extremely broad, and the life cycle of a product is very short-lived. For beverage manufacturers, the ability to respond to changing consumer trends and to respond quickly is critical to maintaining competitiveness. This is reflected not only in the formulation of the product, but also in its packaging style and size.
These challenges require production technology to be sufficiently adaptable and responsive. If the product needs to add new ingredients, the production process must be adjusted accordingly and may require different temperature and dosing processes. To accommodate the production of new products, technology and equipment must have fast switching capabilities. Automated recipe management is the guarantee of automated processing and efficient production control. Especially in the packaging process, in order to adapt to the diverse needs of the market for packaging size, it must maintain sufficient flexibility.
Over the years, global demand for beverage and food processing and packaging machinery has been growing steadily, with only a brief sharp decline in 2009, when the global financial and economic crisis broke out. According to statistics, between 2002 and 2011, the annual trade volume of global beverage and food machinery increased by 50% from US$20 billion to US$30 billion, and its growth rate almost exceeded that of all other engineering industries. Recently, from the International Beverage and Liquid Food Technology Expo Organizing Committee, the global beverage and food processing and packaging machinery industry will show an overall trend of sustainability, safety and flexibility.
Sustainability and resource efficiency
For a long time, sustainability has long been more than just a fashionable slogan. Responsible use of resources is also seen as a competitive advantage by more and more companies. At the same time, equipment and technology suppliers are also committed to providing solutions. In recent years, all beverage technology fields have claimed significant progress in resource consumption: reduced water consumption in beverage production, use of processing heat and water to ensure positive energy balance during recycling; and use of energy efficient components to significantly optimize energy consumption in machinery Reduce the energy consumption of bottling equipment by up to 30%.
The great success of PET (polyethylene terephthalate) continues. In 2011, up to 40% of all types of beverages were bottled in PET containers, and this percentage will continue to rise. The reason why PET containers have become popular is that their low weight not only increases the profitability of beverage manufacturers, but also requires less fuel and environmental protection for transporting PET beverage bottles.
Safety and quality
Safety and hygiene production is about the health of consumers. It is vital to the beverage and food industry, and the hygienic design of machinery and equipment is one of the primary factors in product safety. Therefore, every part of the equipment must meet the criteria of not accumulating product residues, soil or microorganisms, and easy to clean, which is the only way to eliminate microbial hazards. At the same time, taking control and inspection measures throughout the production and packaging process is also an important safety guarantee. Traceability of the product must be ensured when necessary. To facilitate process tracking, control and plant data should be saved. All of these initiatives will enhance product safety.
Diversity and flexibility
Interpersonal differences are ubiquitous, and consumers' habits and preferences for beverages and foods vary from person to person. The diversity of consumer preferences is extremely broad, and the life cycle of a product is very short-lived. For beverage manufacturers, the ability to respond to changing consumer trends and to respond quickly is critical to maintaining competitiveness. This is reflected not only in the formulation of the product, but also in its packaging style and size.
These challenges require production technology to be sufficiently adaptable and responsive. If the product needs to add new ingredients, the production process must be adjusted accordingly and may require different temperature and dosing processes. To accommodate the production of new products, technology and equipment must have fast switching capabilities. Automated recipe management is the guarantee of automated processing and efficient production control. Especially in the packaging process, in order to adapt to the diverse needs of the market for packaging size, it must maintain sufficient flexibility.
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