Cherry radish is a new special dish introduced from Japan. It has strong adaptability, short growing period (only 25 days from sowing to harvesting), and can be planted all year round. It is suitable for intercropping and sheds.好 Idle cultivation of good varieties. Protective measures shall be taken in the early spring, late autumn and winter, and appropriate shade shall be provided in the summer. The main points of planting technology are:
Soil preparation. About 1 kilogram of seeds per acre, sowing before watering, full base fertilizer, apply 3000 to 5000 kg of organic fertilizer per acre, NPK fertilizer 60 to 70 kg. Leveling and smashing the surface, in the squatting, 10 cm spacing in the ditch, in the ditch evenly sow seeds, sowing after the cover 1 ~ 1.5 cm thick and a little repression.
After the seedlings are planted with 4 cm spacing between plants and leave seedlings, the number of seedlings per acre is about 16,600. During the growth period, it can be combined with spraying to control aphids and applying foliar fertilizer. 600 times more than the liquid spray can be used for 2 or 3 times. Self-seedlings and harvesting should be poured with water and keep the soil moist.
More than 20 days after sowing, it can be harvested when the fleshy root diameter is more than 2 cm. In order to make the goods beautiful, it is recommended to bring it to market.
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