The weather is getting hotter and hotter. Summer is a season when lots of fruits are on the market. A variety of fresh fruits make people who love fruits enjoy a great feast, such as cherries, bayberry, watermelon, durian, and wolfberry. Peaches, grapes, etc., so many summer fruits,
But do you know that some of these fruits will make you drunk?
Litchi, grapes
Fresh lychee begins marketing in May of each year. In a number of reported tests, immediately after blowing a lychee on the alcohol tester, the displayed value of alcohol may reach about 10mg/100ml. The more you eat, the alcohol value. The higher. If the mouth is lit with lychee, it may even trigger the detection instrument directly.
Litchi has a high sugar content, and under certain storage conditions, it will ferment to produce ethanol, leading to a sudden increase in oral ethanol content.
Not only litchi but also other fruits with high sugar content may have similar conditions, such as grapes. However, as long as you wait a moment, with the respiration and the volatilization of ethanol, the ethanol content will soon drop.
In fact, foods that lead to being “drinked by the drunkâ€, in addition to lychee, there are many other foods that people would never imagine.
Egg yolks, fermented bean curd, etc.
The foods that people in the hearts of the people, such as egg yolks and fermented bean curd, are separated from the “wine†are likely to be detected if they drive after eating.
Why do these foods lead to drunk driving? That's because edible alcohol is added to these foods.
In addition, Huo Xiang Zheng Qi water and mouthwash, there are also "Ethanol" traces in the formula.
Food category
Bean curd milk, fruit beer (with hops in the ingredients), drunk crab (spina, shrimp), beer duck, breweries, poor chicken (meat) and so on. The cooking habits of Chinese cuisine are used to add wine during cooking of many dishes. If you add more, you may also be tested for drunk driving. In addition, high sugar content apples, bananas, pears, etc., if not properly stored, will also produce alcohol.
Pharmaceuticals
The components of some proprietary Chinese medicines, such as Huoxiang Zhengqishui, contain alcohol and are easily detected as “drunk drivingâ€. Some injections also contain ethanol, such as hydrocortisone injection, nimodipine injection, thromboxane injection, nitromethorphan injection, docetaxel, and the like. After using mouth fresheners and mouth rinses, it is easy to be tested as “drunk drivingâ€.
Countermeasures: "Be drunk" can eliminate food effects
What should the owner do in the face of the “drinking†situation that food may cause?
If the owner is indeed paralyzed, the exhaled breath alcohol content may be measured again after on-site request. In addition, the blood test results are the final criteria for determining whether to drink or not.
After eating some foods, the reason why drunk driving was measured was mainly due to residual food residues in the mouth. By means of gargles, the effects of oral residual food on the test results can be eliminated to some extent.
In addition, if this trick is not feasible, it may be necessary to wait for 5-10 minutes to test again. At this time, alcohol in the oral cavity has been basically eliminated.
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