How to eat lentil poisoning
The lentil poisoning is caused by the fact that lentils contain natural toxins such as hemagglutinin and saponin. If the lentils are not boiled and boiled during processing, the toxins will be destroyed and poisoning will result. The symptoms of lentil poisoning include initial stomach discomfort, followed by nausea, vomiting, and abdominal pain; severe cold accompanied by shock and shock. Neuropsychiatric symptoms are commonly dizziness, headache, numbness in the extremities, and low back pain. Poisoning incubation period is usually about 5 hours, and some people can develop the disease 30 minutes after eating.
Lentils must be cooked
In order to prevent lentil poisoning, it is best to cook stew, burn, and other cooking methods that are heated for a long period of time while cooking lentils, and add some vinegar to minimize its toxicity.
Vomiting
In the event of lentil poisoning, the light vomits immediately on the spot. The vomiting method is suitable for awake and cooperative patients. Usually with water, the temperature of the water should not be too high nor too cold, drink about 500 ml each time. Then use the index finger or chopsticks or chicken feathers to gently probe the throat to stimulate the throat nerves to induce vomiting. Repeatedly until the spit is clear. Note: Do not induce vomiting in patients with aneurysms or esophageal varices.
Gastric lavage
Patients with confusion or discomfort can wash their stomach. Gastric lavage should strive to be performed within 6 hours after eating.
In time to the hospital
Very serious patients must be immediately sent to hospital for first aid, given infusion, anti-shock, correct water and electrolyte disorders and maintain acid-base balance.
Precautions for eating lentils
1. People who are allergic to lentils should not eat. Lentils may also become allergens. If it is allergic to lentils, eating lentils may cause skin irritation, recurrent diarrhea, indigestion, headaches, sore throat, asthma and other allergies. Therefore, such people should also avoid eating lentils. .
2. The lentils are sweet, flat, and have a good effect on the spleen, qi, qi, phlegm, and relieving summer heat. However, if you are suffering from cold and heat, those who suffer from malaria or suffer from cold air are unfit for food. Now.
3. Lentil cooking time should not be too short. As lentils are not cooked, they can easily cause poisoning. Therefore, when eating lentils, ensure that the lentils are cooked thoroughly, otherwise poisoning may occur.
4. Eat lentils should not eat too much at one time, because eating more lentils is easy to cause bloating, so eat it when appropriate.
How to choose lentils
1. The lentils on the market, a kind of tender lentils for vegetables, can be divided into white lentils, green lentils, and purple lentils because of their different color. White lentils are generally preferred, their pods are thick and tender, and they are savory and beautiful. Choosing tender clams with light skin and no thick seeds is advisable; if the clams are thin, the grains are obvious, and the luster is dark, they are already mature and can only be eaten by peeling seeds.
2. The other is for staple foods or medicinal purposes, mainly for dry seeds. Dried seeds are white, black, brown or patterned. Different kinds of seeds have different nutritional health functions. When selecting, they should be selected according to their use.
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