Bamboo shoots (Dendrocalamus latiflorus), alias sweet bamboo, large green bamboo, tiled bamboo, grasses. Originating in mainland China, northern Myanmar, the Philippines, Vietnam, Thailand, and Ryukyu. Ma bamboo shoots produced in Putian Town, Jiedong District, Jieyang City, Guangdong Province, are rare edible bamboo shoot varieties in China and are known as the “Lingnan Shanzhenâ€. They are praised as “the first green health food†both at home and abroad. In recent years, the county has increased the productivity of bamboo shoots and taken the road to base construction. At present, the county has become the only large-scale bamboo shoot production base in eastern Guangdong and even in China.
Ma bamboo shoots are rich in nutrients, containing protein, fat, sugar, vitamin C, calcium phosphorus, iron and other ingredients. Among them, the content of vitamin C is more than double that of Chinese cabbage. Compared with bamboo shoot bamboo shoots, bamboo shoots are more slender, more tender and sweet. It can be cooked alone or in combination with other foods to make a variety of dishes and soups. In particular, the hot days of the sun, eat more bamboo shoots, or often drink one or two bowls of sweet broth bamboo shoots, both nutritious, cool detoxification, fluid and throat.
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