Baking
The purpose of baking is to remove excess moisture, maintain proper moisture content, adapt to the next process, jacquard or boxing. In order to solve this problem, it is necessary to quickly grasp the temperature of dried hot air and the moisture content of the tea after baking. Control tea moisture content Adjust baking temperature as follows:
After drying, the tea must be fully cooled, and some use long-term transport, some with a cold stand, but the strong wind is prohibited, resulting in unnecessary loss of aroma, the temperature of the tea after cooling the lower the better, the maximum must not exceed 40 °C .
Embossing
Embossing is the use of flower after the dregs and then a low-grade tea, the purpose is to make full use of the fragrant fragrance, to suppress the crude flavor of low-grade tea to increase the floral.
(1) Flowers need to be done promptly and quickly, so that lace embossing can be done.
(2) The jacquard slag is still white and pure. The pure savory aroma is still strong. It can press mid-range tea. The rest of the normal slag is used to emboss the low-grade tea, but the spent slag that turns yellow and smells can not be embossed.
(3) The amount of spent dregs: 100kg of tea leaves generally use 40-50kg of flower residues, which can withstand 5kg of flowers and flowers once.
(4) The embossing time is controlled within 4 to 5 hours. It should not be too long. It will cause long-lasting taste, fermented taste and other odors.
The slag should be removed promptly and the tea must be baked in time.
Jacquard
The purpose of jacquard is to improve the freshness of flower tea and operate the same flower.
(1) Jacquard is a flower with strong white blossoms and a strong fragrance. Rain flowers cannot be used. After mixing, stacking, because the use of small amount of flowers (usually 100kg of tea with 6-10kg of flowers) spent a short time (pile time of 6-8 hours), the pile temperature is not high without the need for Tonghua.
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