Harvest time When the pear presents the inherent color of the variety, the pulp becomes hard and brittle, the color of the seed becomes brown, and fruit stems are easily harvested from the fruit platform. If harvesting is too early, the fruit is not ripe, the sugar and acid content is low, and the components available for consumption are few, so it is not resistant to storage; if the harvest is too late, the pulp cells have become old and the fruit's aging process has accelerated, and it is also not resistant to it. Storage, only the pear fruit harvested properly can be stored for a long time. Harvest time is preferably morning dew, fine weather before noon, and after 4 pm, which minimizes field heat. It should not be harvested when it is raining, fogging or when the dew is dry, because water droplets on the fruit surface are liable to cause rot.
Harvesting Method Pear fruit harvesting is still mainly manual picking, and harvesting tools must be prepared before harvesting. Harvesting can use fruit baskets, fruit baskets, or plastic baskets. These containers have a common characteristic of being breathable because pears are hot fruits. Inside the basket, lay a soft bag of straw or grass.
When picking the fruit, hold the bottom of the fruit with one hand. Hold the thumb and index finger of the other hand on the upper part of the fruit handle. Hold the fruit gently and lift it up. The fruit handle gently falls off the fruit table. Now. When harvesting, care should be taken to protect the fruit shank. Do not pull the hard shank and injure the fruit branch. During the harvesting process, care should be taken to avoid bruises such as abrasions and to keep the fruit intact.
The order of harvesting should be outside and inside first and then up and down. This sort of picking can avoid touching fruit. When picking, it is also necessary to prevent breakage of fruit branches.
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