The chicken eats normally, but what if the egg has white skin?
There are many causes of eggshell whitening: enteritis, lack of nutrition, stress, and respiratory tract.
1. Raise the feed nutrient concentration, especially the metabolic energy level, because the energy determines the egg production rate, and add 500 grams of beautiful enzymes per ton of feed (equivalent to adding 10-15 kilograms of vegetable oil to release metabolic energy).
2. Add microecological preparations (Yiwei Liwei) to the feed, adjust the intestinal flora balance, and increase the feed conversion rate.
3. Multidimensional (Wei Li Li Po) drinking water.
4. Herbal egg Gaole or egg--100 spices, promote follicular development.
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