For food, each season is eaten. In the spring, when everything reappears, taste will wake up. Spring bamboo shoots, citrons... There are too many fresh ingredients in the spring.

Grasping delicious food, healthy food, and value for money, the restaurant can attract a group of diners in the spring.

After the spring equinox, the northern hemisphere is getting longer and the nights are getting shorter. The germination of vegetation and the acceleration of human blood circulation are important opportunities for regulating body balance and supplementing nutrition.

In the theory of traditional Chinese medicine, the spring diet is based on the principle of "ping-filling" and focuses on nourishing the liver and strengthening the spleen. "Increased acidity in the province, to raise temper," eat less sour and eat sweet foods to nourish the liver and spleen two dirty.

The ancients insisted on "being natural and eating from time to time." Each season has recipes for each season. Season ingredients are not only fresh and delicious, but most of them are also healthy and nourishing. Spring new products, you can eat these guests.

Spring bamboo shoots

Spring bamboo shoots are a veritable seasonal dish that does not expire. Fresh spring bamboo shoots are fresh and delicious, and high protein, low fat, low starch, and more crude cellulose are spring foods that cannot be missed in the spring.

â–² oil spring bamboo shoots.

â–² spring bamboo shoots and pork.

Citron

Chinese people have been eating citrons for a long time. The Han dynasty spread all over the country. It is said that China is also the only country in the world that uses citrons for vegetable use.

Axillary buds are rich in nutrients and have therapeutic effects. They are one of the “little Bazhen” vegetables.

â–² citron bud egg cake.

â–² Tofu mixed with tofu.

mustard

Mustard was originally a wild vegetable in spring. “Fetching the wonderful taste of spring, and the taste of going to the wild”, the fragrance of taste is probably one of the most spring-like ingredients.

â–² mustard bean curd soup.

â–² mustard rice.

Poplar radish

Yanghua radish is also known as cherry radish, according to Wang Zengqi, because it was listed when Yang Hua Fei was sold, hence the name. Radish crisp and refreshing, sweet, rich moisture, eat a lot.

â–² sweet and sour cherry radish.

lettuce

Lettuce is imported exotic vegetables from China during the Sui and Tang Dynasties. It cleared the fire and improved the function of the digestive system. It is also a frequent visitor to the spring table.

â–² Ginger Cold Salad.

â–²Fry lettuce.

It is said that the way to love spring is to eat spring into your stomach. For true food goods, we will not miss the unique health and deliciousness in the spring. What spring products have you prepared for your restaurant?

227G Sichuan Pepper Powder

Mala Chili Powder,Szechuan Chili Powder,Prickly Ash Powder Spice,Sichuan Peppercorn Powder

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