The use of grass

Cooking uses

Grass fruit has a special strong spicy flavor, can eliminate suffocation, increase appetite, is a good product in cooking condiments, has been hailed as one of the "five spices" in the food seasoning.

The fruit is used to cook dishes, and it can be used to remove oysters and enhance the taste of dishes. When the Fish and meat are cooked, it has a better taste.

When stewing beef and mutton, put a bit of grass, even if the lamb is delicious and delicious, it can repel the smell of sheep. The preparation of refined brine and the preparation of meat, dishes and other flavoring, such as grass yak beef; and Yunnan specialty chickens also use grass fruit flavor.

Taboo: Qi deficiency or blood loss, no cold and damp real evil, should not eat grass fruit.

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