Tea tree trimming pruning time can be carried out from October of the first year to February of the following year. The method is to cut off the irregular branches and leaves of the top of the tea tree, so as to form a horizontal or arc shape, and the length of the pruning branch is generally 5 to 15 cm; Some chicken claws, branches, branches and branches must be deeply pruned; tea gardens with many chicken claws, tea tree aging, tea buds that are not uniform, and have low yield and poor efficiency should be cut and cut off to remove old branches. The height of the pile is about 20 centimeters, which is conducive to regenerating sprouts and new shoots. The tea plantations with poor varieties and poor yields should be digging old trees to buy good quality seedlings with high yield.
Shizuka Fertilizer To ensure the good quality of tea buds, a complete farm organic fertilizer containing nitrogen, phosphorus and potassium should be used. 200 kg of livestock and poultry excrement should be prepared per mu, 50 kg of dried oil should be added, and 50 kg of calcium-US phosphate fertilizer should be mixed and fermented. Before fertilizing, cultivating the tea plantation once again, digging the soil to a depth of 10 to 20 cm, which is suitable for not hurting the tea roots, and then digging deeply along the dripping line of the tea awning and then covering the soil.
Diseases and Insect Pest Prevention Tea tree disease, tea coal disease, sheath blight and other diseased trees have been extirpated and burned off in time. The old leaves and branches of the tea tree have been scrutinized once and found. There are eggs, insects, and insects. The branches and branches of the clams are removed in time and the burns are concentrated. After the clear garden spray lime sulfur agent.
Tea gardens prohibit the use of highly toxic and high-residue pesticides. The state allows the use of biological pesticides in tea as well as scientific application. It strictly controls the safety interval and ensures that the tea produced is pollution-free to meet the domestic and international tea market needs and achieve higher Economic benefits.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com