Winter greenhouse shed garlic seedlings

Pre-planting preparations: Selection of large flaps, high yields, short dormancy periods, and emergence and growth. The garlic was soaked in warm water of 30°C-50°C for about 30 hours to allow the garlic to swell. Then remove the drain heap stuffy for about 12 hours and then dig up t

Harvesting

White peony, alias peony, Dianchun, Shanwei spring, etc., Ranunculaceae peony is a perennial herb, the root fat, cylindrical or spindle shape. In the 3rd to 4th year after planting, the excavation is carried out. In the late autumn and early spring, the stems of the ground are cut off, the

What pregnant women can not eat pregnant food

Diet can affect pregnancy, so the choice of food becomes more important. While ensuring the absorption of nutrition, it is still more important for health. During pregnancy, husband and wife eat more foods that are beneficial to the fetus. The taboo foods should no

Pepper water and fertilizer management

Fertilizer is the "food" of pepper. To make the peppers grow well, first give the peppers ample supply of "food." Pepper has a small amount of roots, weak regeneration, and weak absorption capacity. The pepper plants are generally taller and have more results. They need

Back pain easily fatigue eat 10 kinds of food ease

With the acceleration of the pace of life, some people are cranky, others are prone to fatigue, and the symptoms of inability to get up in the morning, back pain, muscle and joint pain have become symptoms that are often present in the city. To adjust the diet structure. Let's let Xiao

Root + seal + root = pepper seedlings

In recent years, especially during the winter and spring season, the price of hot peppers has remained high. One of the most important reasons is that the heavy peppers cause serious deaths. Many vegetable farmers have suffered enough and they have never dared to plant them.

In the

How to prolific milk

The suitable temperature for the growth of dairy cows is 16°C~23°C and for high-yielding dairy cows is 15°C~20°C. When the temperature exceeds 25°C, the cow's milk production decreases significantly. According to statistics, the milk yield of calving cows in Au