The Russian feed dish (abbreviated as feed dish, the same below) is a new type of pasture introduced from abroad in recent years. The summary of the new type of pasture has three major characteristics: First, high yield. The vegetable can be harvested and used in the same year when it was planted. In the second year, it can produce fresh grass 15000kg-25000kg. The second is good palatability. It is soft and juicy, sweet and slightly sweet. It is a green feed that pigs, cattle, sheep, rabbits, chickens, ducks, geese, ostriches and other livestock and grass-eating fish are willing to eat, and is resistant to weeds, less pests and diseases, and easy to manage. The third is high nutritional value. The crude protein content of Russian forage was higher than that of other forages. The fresh crude protein content was 20.5%, the dry matter content was 24.3%, and it contained 17 Amino Acids. At the same time, it has strong adaptability. Not only does it produce high yields in fertile fields, but it can also be planted on scattered lands and orchards on scattered lands and in orchards behind abandoned houses and houses in front of houses. The peasants are known as the "King of the pasture." The technical points of its planting and feeding are summarized as follows:

1 Selection and Site Preparation

Due to its strong regeneration ability and wide adaptability, Russian forage dishes are suitable for planting on various kinds of land. In addition to planting in fertile fields, it is also suitable for planting on sporadic parcels of barren hills, barren slopes, creeks, rivers, Wang, Tang, reservoirs, and houses behind houses. However, among them, sandy land with flat terrain, fertile soil, deep soil, and drainage can be the best. Before planting, deep plowing and fine hoeing should be used to apply base fertilizer. Applying 5000kg-8000kg of fertilizer per acre, it is better to use urea organic fertilizer. Deep plowing shall not be less than 25cm. After cultivating, the plowing shall be carried out with fineness and smoothness. The puddle shall be 1.5m-2m wide to facilitate drainage and irrigation.

2 Planting methods

Russia has a strong ability to regenerate fodder. After root cutting, it can produce new shoots in the formation of the top cut. Therefore, roots or lateral roots with a diameter of 0.3 cm or more and a length of 2 cm or more can be cultivated and propagated. If the root thickness is 0.8 or more and the root length is 5 cm or more, it can be cut longitudinally into two lobes, and 3-4 lobes can be cut longitudinally into the roots as long as the rough root is 1 cm or more. Poor soil fertility, low management level, 40cm40cm spacing is appropriate, 3000-3500 plants per acre; soil fertile land, good irrigated conditions, high management, row spacing is 70cm40cm, or 60cm40cm yield is the highest . There are two kinds of cultivation methods: one is to plant seedlings directly in cultivated plots; the other is to raise seedlings on seedbeds and then transplant them. Roots buried in the ground can be used in both vertical and horizontal ways. First draw an 8cm-10cm ditch on the ground, pour water, and put the root into the ditch. If the soil moisture is good, the soil can be planted directly. Then cover the 3cm-5cm thick fine soil on the top and gently press it. If the nursery is transplanted, it can be covered with a plastic film on the seedbeds in March-April (they can also use vegetables and greenhouses). When the seedlings are inserted into the bed, budding will occur around 25 days, 30 days to 40 days, and seedling heights of 15 cm to 20 cm. Transplanted into Daejeon.

3 Field Management

The first cultivating and weeding will be carried out after the seedling is set and the seedling height is 5cm, and the second weeding will be carried out when the ridge is to be ridged. Perennial feed vegetables usually do not require cultivator, combined with topdressing (farm fertilizer and available nitrogen fertilizer) and watering for cutting after each harvest, and once harvesting, topdressing and watering are good once. In the area north of the Yangtze River, frozen water is poured once a year before freezing to facilitate safe wintering and return to green in the second year. Field management should take care to exclude the water in the reservoir, prevent root rot and death, and timely control of pests and other pests and diseases.

4 Harvesting and utilization

Feeding parts of Russian feed vegetables are leaves and stems, which can be harvested 4 (north)-8 times (south) each year. Generally, the bottom leaves change from yellow-green to brown and have the highest yield and best nutrition, and they are the best time for harvesting. The leaves of the harvested late vegetables are old and yellow, the stems are hardened, and the yield and quality are reduced. When harvesting, it is appropriate to cut and keep the earthworms. Generally, the height of the earthworms is 5cm-6cm, and the residue is too low to affect the germination and yield. The last cut was completed 30 days before the cessation of growth to allow sufficient regeneration period to allow the overwintering buds to develop well.

5 feeding methods

Fresh feed: after harvesting, the fresh vegetables must be chopped and chopped together with the leaves and stems, and mixed with other green feeds and fed with hay or concentrated feed. The feed of cattle and sheep accounts for more than 50% of the diet, and the adult pigs feed 8kg-10kg of fresh grass every day. Chickens, ducks, geese, and herbivorous fish can be chopped and chopped directly or they can be chopped and fed. When the pig is fed, it can be beaten.

Silage feeding: Forage vegetables can be siled separately or mixed with other green fodder to feed the livestock. Silage should be selected when the bud blossoms. Silage methods and silage feeding methods are the same as those of other green feeds and feeding methods.

Dry-feeding method: After summer harvesting, it can't be fed into dried dried vegetables for storage, or dried grass can be crushed and then made into grass powder. Then it is fed into the diet by a certain proportion, and the dosage accounts for 20%-30% of the diet. It is appropriate.

Russian forage dishes are native to Europe. In recent years, our country has imported from Australia, Japan, North Korea and other countries. We can use it to feed fresh or dry livestock and poultry. Although it can be fed separately, it is best to combine it with other green and dry forages. Concentrate feeding is better.

Amino Acids

Amino acid additives are used in feed to balance or supplement a particular production purpose of the required nutrients. The main amino acids added in the feed are: lysine, tryptophan, methionine, threonine these limiting amino acids. Amino acids are the basic building blocks of proteins. The essence of protein nutrition is amino acid nutrition. The core of amino acid nutrition is the balance between amino acids.


The balance of amino acids in natural feed is very poor. Almost all of them are not balanced. The animal body in the limited feed can not synthesize themselves.

They can only rely on eating intake of amino acids. The amino acid content of natural feed is very different, each is not the same, because of different kinds, different ratio of natural feed composed of full price compound feed, although try to mix according to the principle of amino acid balance, but their various amino acid content and the proportion between amino acid is still variable, various. Therefore, amino acid additives are needed to balance or supplement the requirements for a particular production purpose.

feed amino acides Lysine,feed amino acides Tryptophan,high quality Threonine

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