How do you save? The wolfberry can be eaten as a fruit or as a vegetable, that is, it can be eaten raw or cooked. Sometimes how can I save it? What should I save?

How to save

Thistle is a root of edible water plants native to southern China. In China, the history of the planting of alfalfa has been used for centuries and it is mainly used as a medicinal material. The cultivation of alfalfa first spread from China to India and then to Madagascar, and now Europe also has small-scale cultivation.

Barnyardgrass grows in lakes, rivers and swamps, and its growth requires a lot of water. The chestnuts are shaped like chestnuts. The enlarged top covers a small cluster of lid-like objects covered with a beige skin. If you do not harvest in time, you will germinate. There is a brown shell with a lot of crispy flesh, and the cooked clams will have a sweet smell.

Fresh oysters can be sprinkled with water and then stored in a crisper and placed in the refrigerator. This can be stored for 2 weeks. This method will make the taste of wolfberry lighter, but it will not affect its crisp texture. The refrigerated can delaminate the clay, and after it is slightly melted, stir it to restore the original shape. Add 1 tablespoon of butter or honey before refrigerating and do not delaminate after melting.

荸荠

How to eat

荸荠 荸荠 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 清 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠 荸荠. However, experts have warned that we should not eat raw food, because the alfalfa grows in the mud, the outer skin and the inside may have more bacteria and parasites attached, so be sure to wash thoroughly before cooking.

荸荠 is a cold food, it is not suitable for people with spleen and kidney deficiency and blood stasis. And cooked quail is sweeter. Cooked foods are mostly used for ingredients, but they can also be used for frying, burning or filling.

Here we introduce some of the tricks of cooking:

Angelica glutinous rice porridge: Cut the angelica into slices, and cook it in a pot for 30 minutes. Add glutinous rice and glutinous rice into the porridge after slagging. Add the honey after the pan. It can clear away heat and detoxify blood, relieve blood circulation, relieve spleen and dampness. For sore throat, hot cough, upset and thirsty. Angelica polysaccharides contained in Angelica sinensis can significantly enhance the body's immune system and prevent the occurrence of cancer.

Spicy Chicken: Divide the chicken into small cubes, add egg white, dry starch, salt and mix evenly, together with the ingredients, stir into the hot oil pan, and after l0 seconds, drain the oil and put in the foam. Pepper, onion and ginger are equally fried. Then, mix sugar, rice wine, soy sauce and wet starch, vinegar, etc., and heat and fry a few times into the pot.

荸荠 荸荠 头 头 : : : : : : : : : : : : 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米 米. Heat the wok, pour the oil, heat the oil and put it in a pan until both sides are yellow. Cook into cooking wine, add soy sauce, sugar pour soup, and cook for 15 minutes with low heat. Place the lion's head into the hearth pad. In the bottom basin, put the marinade on the surface. The dish is tender and crispy, sweet in salty, and red and green.

Radish Cane Horseshoe Soup: The sugar cane is cut into 10 cm (1 cm = 0.01 m) sections, and then cut into 4 pieces from the middle (cutting and cutting again). Wash the horseshoe and smash it directly. Wash carrots, peel them and cut them to the status quo. Then put all the ingredients in the pot, boil for 1 hour, and finally add the appropriate amount of rock sugar to taste. Can activate blood, heat and reduce heat, cure constipation, slimming.

There are other ways to eat quails, such as drying in the spring, and the remaining large amounts of quails are not easy to keep. In rural Anhui, farmers who are not planting pods will expose their crickets to the sun, so that they can be preserved for a longer period of time. After drying, it is more sweet and delicious. Can also be made of lotus root starch, as well as lotus root and lotus root can be made into powder, and then brewed into tea, we only know that lotus root starch, but rarely know lotus root starch, its production methods and the method of lotus root starch is roughly the same.

The nutritional value of loquat

It has the function of preventing acute infectious diseases. It is rich in nutrition and is a rare dual-use food. It contains a lot of protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates.

Because wolfberry contains a variety of different nutrients, its therapeutic effect is also very good, it has detoxification, diuretic and other effects. It is known that the content of phosphorus in earthworms is the highest in all stem vegetables. Phosphorus can promote the development of the human body. At the same time, it can promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Scientists have also discovered an antibacterial ingredient in the study of earthworms. It has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.

Children and febrile patients are the most suitable to eat; generalized edema, inappropriate urine or short urine should also be eaten when appropriate; in addition, it is also suitable for cancer patients (mainly lung cancer and esophageal cancer) to eat; wake up unresolved or hot and humid jaundice can reduce food Symptoms; fever, phlegm, chronic bronchitis, cough, sputum, throat, throat, indigestion, people can eat throat throat.

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