What is the difference between kiwi and kiwifruit?
1. Origin:
Kiwifruit and kiwifruit are actually the same and belong to the kiwifruit family. China calls it kiwi. Kiwi mainly refers to Kiwifruit imported from New Zealand. Its name is derived from the Chinese translation of New Zealand's national bird Kiwi. Because kiwifruit is imported fruit, its price is more expensive than that of ordinary domestic kiwifruit. Kiwifruit has been found in China 2000 years ago. The kiwi fruit was 100 years ago when a female teacher from New Zealand took kiwi seeds from New Zealand to bring them to New Zealand. There is not much difference in appearance, but the difference in taste is great. Kiwi is a bit sour. Kiwifruit is sweeter than kiwifruit, especially now that the new yellow flesh kiwifruit is sweeter.
2. Appearance:
Both of them are similar in shape and color. However, the kiwifruit is of uniform size and regular shape. The distribution of villi in the surface layer is well-balanced and it is almost in the same direction and looks very fine. Even hairless kiwifruit appeared.
Kiwifruit is generally larger than kiwifruit (this is because domestic plants in the production of kiwifruit have to fight for bulking agents). In addition, the size and shape of kiwifruit are irregular, the distribution of villi is uneven, and the appearance and feel are rough.
There are many varieties of kiwifruit, many types, commonly cultivated and marketed domestically are Chinese kiwi and two kinds of delicious kiwi. The kiwifruit sold in the market is mostly Chinese kiwifruit. The ripening period of Chinese kiwifruit is around the National Day. However, because New Zealand is opposite to ours in the Southern Hemisphere, kiwifruit matures in February and can be stored until now. Therefore, most of the kiwifruit currently sold in the market are kiwifruit.
3. Price: kiwi fruit generally 3-4 yuan, kiwi fruit generally 3.50 to 4.50 yuan 1 kg.
4. Meat quality, taste:
The kiwi skin of imported kiwifruit is hard and uniform, uniform in size, yellowish in the epidermis, and softer and less uniform in the kiwifruit epidermis. Kiwis need to be hard to eat, but kiwis must be cooked to make them delicious.
At present, Hong Kong and Shenzhen both have bought imported kiwifruit with yellow flesh. This can be regarded as the best of imported kiwifruit, and the price is more than 6.50 yuan can only buy one. I heard that this kind of kiwifruit has a good cosmetic effect.
5. Nutritional ingredients:
There is no difference in composition, but kiwifruit has a higher content of each nutrient.
Nowadays, some “domestic kiwifruit†appear on the market. From the appearance point of view, the domestic kiwifruit may be the delicious kiwifruit in China. Kiwifruit and kiwifruit are no different in nutritional value, and whether kiwifruit or kiwifruit is soft and delicious, Kiwifruit is ripened, and it is picked when the fruit is hard to make it easy to transport and soften. Eat later.
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