The crab is a sea-faring crab. It is called a crab because it has a shell. Strictly speaking, crabs specifically refers to orchid crabs, but due to geographical differences, there are also known as crab crabs.
[Food Value] The meat is sweet and full of meat. It is commonly used as a frozen crab and has an excellent taste. The price of crabs of 1.5 kg or more crabs is slightly higher than that of small crabs. The meat quality is also better.
[Other descriptions] The safari crab has eight legs from top to bottom, and has two big pliers. It is very powerful. It uses pliers to catch food. The red crab is a carnivorous animal, but it is small, but its power is particularly large. The body is red with a dark pattern and the abdomen is white. The male and female are very recognizable and the meat tastes delicious. Standard specifications: (large) 1-1.5 kg, (medium) 0.7-0.9, (small) 0.4-0.6 kg.
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