The nutritional value of single ring locust
It is hypertrophic, has a delicious flesh taste, and is rich in protein and many essential amino acids. Since ancient times, China, Japan, and North Korea’s coastal areas have all served as valuable seafood foods with high economic value.
People's traditional practices only eat their body walls, while the internal organs are discarded. The dishes are commonly called sea intestines. However, studies have found that the content of the discarded viscera protein is 18.25%, the fat content is 0.12%, the total sugar content is 4.09%, and it is rich in Ca, Mg, Fe, Zn and other elements; it is also rich in EPA, DHA And DPA.
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