Cerebral infarction, including thrombotic cerebral infarction, embolic cerebral infarction, lacunar infarction, and multiple cerebral infarction, is a type of chronic cerebrovascular accident caused by multiple etiologies. It has sudden onset, repeated progression of the disease. Features. Therefore, the best treatment for patients with cerebral infarction should include light diet adjustment, functional rehabilitation training, rational use of Chinese and Western medicines, and reasonable control of risk factors such as hypertension and hyperlipidemia. Such a comprehensive and effective treatment is as soon as possible. Improve the symptoms of patients with cerebral infarction, reduce the high recurrence rate of cerebral infarction, the best treatment program, we explained above, what kind of water itching? Today Xiao Bian gave you a good introduction to what the brain thrombosis eats
Cerebral thrombus diet regulation:
Eat more foods rich in fiber, such as various vegetables, fruits, brown rice, whole grains and beans, can help defecation, prevent constipation, stabilize blood sugar and lower blood cholesterol. Select vegetable oils, use boiling, steaming, salad, roast, braised, braised, stewed and other methods of cooking; fasting fat, viscera, fish eggs, butter and other high cholesterol foods; can choose less fat content Fish, peeled chicken, etc.; whole eggs can eat 1-2 per week. There are six categories of foods, including milk and its products, roots and grains, meat, fish and fish eggs, vegetables, fruits and fats, which should be taken in various ways in order to fully obtain various nutrients.
Cerebral thrombosis food choices:
(1) Diets that increase dietary fiber and vitamin C, including coarse grains, vegetables, and fruits. Some foods such as onions, garlic, mushrooms, fungus, kelp, hawthorn, seaweed, tea, konjac and other foods have lipid-lowering effects.
(2) Usually eat light, soft and rich in dietary fiber foods, should use steamed, boiled, stewed, boiled, sautéed, boiled, boiled, warm mix and other cooking methods, not suitable for frying, frying, stir-fried, oil Dripping, baking and other methods.
Prevention of cerebral thrombosis honey diet
Honey peach soup
[Formula] 15 grams of honey, 10 grams of peach kernel, Cassia 12 grams
[Production and Usage] The peach kernel, Cassia, add water tortoise, filter dregs, take the liquid and honey and mix thoroughly, 2 times a day, 20 days for a course of treatment.
[Function] applies to patients with hypertension and prevention of cerebral apoplexy and cerebral thrombosis.
Dietary contraindications for patients with cerebral thrombosis
First, limit fat intake: Daily diet to reduce the total fat, increase polyunsaturated fatty acids, reduce animal fat, so that the P / S ratio of 1.8 or more to reduce the synthesis of endogenous cholesterol in the liver. Do not use animal oil when cooking, but use vegetable oils, such as soybean oil, peanut oil, corn oil, etc., the amount of 25 grams per person per day, less than 750 grams per month is appropriate. To limit the cholesterol of food, it should be within 300 mg per person per day, that is, 3 egg yolks per week.
Second, control the total calories: If the diet to control the total fat intake, blood lipids will fall, the weight of obese or overweight patients will fall, it is best to achieve or maintain the ideal weight, so that the body's visceral physiological function Helpful.
Third, increase the amount of protein: due to the decline in the amount of fat in the diet, it is necessary to increase the protein. Can be provided by lean meat, peeled poultry, can be used more fish, especially sea fish, daily to eat a certain amount of soy products, such as tofu, dried beans, to reduce blood cholesterol and blood viscosity is favorable.
Fourth, restrictions on refined sugar and sugar-containing sweets: including snacks, candy and beverage intake.
Fifth, scientific diet: Some patients with cerebral thrombosis combined with hypertension, the amount of salt to be small, to use a low-salt diet, 3 grams of salt a day, can be added after cooking salt and mix well. If salt is added to the cooking, the cooked dish is still very light and difficult to access. In order to increase appetite, you can add some vinegar, tomato sauce, sesame paste when cooking. Should use steamed, boiled, stewed, braised, fried, stir, boil, warm mix and other cooking methods, not suitable for frying, deep-fried, stir fry, oil, roast and other methods.
6, more water: cerebral thrombosis patients often drink water, especially in the early morning and evening, early morning water can dilute the gastrointestinal tract, water into the blood, with activities in the form of sweat and urine excreted. The small amount of activity in the evening, the biggest benefit of drinking water before sleep is to dilute the blood and prevent thromboembolism.
7. Foods that increase dietary fiber and vitamin C: These include coarse grains, vegetables, and fruits. Some foods such as onions, garlic, mushrooms, fungus, kelp, hawthorn, seaweed, tea, konjac and other foods have lipid-lowering effects.
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