Wolfberry is one of the winter nourishing foods and there are many ways to eat it. Sweet and cold, with a clear heat, Sheng Jin, cooling blood, bleeding, Yin effect, cooked food after eating also has a spleen and stomach, nourishing kidney, blood and beauty.
According to the yin and yang theory, women are negative. The woman's physiological characteristics are prone to "yin deficiency," and phlegm is a good product for raising yin, so folks are said to have "male never leave, women do not leave."
What are the benefits of eating a woman?
Through different ways of eating wolfberry, it can help treat a variety of common diseases in women.
1, after menstruation
Clinically, the menstrual cramps caused by qi deficiency and blood heat are most common.
Qi deficiency can not be unified to take blood to run, will cause menorrhagia, menstrual blood color is light, clear texture, accompanied by palpitations shortness of breath, abdominal bulge embolism, this time recommended lotus root braised ribs, both qi can stop bleeding;
If it is blood-heat type menorrhagia, then the color of the menstrual blood is dark, thick texture, people will also appear to have fever of the hands and feet, easy to gum bleeding and other yin deficiency heat performance, these people want to eat raw lotus root, can be eaten directly after peeling Or juice drink, in order to play the role of cooling blood to stop bleeding.
2, postpartum bleeding
About two weeks after giving birth, you can eat lotus roots, which will help clear up the blood stagnant in your abdomen.è—• Rich vitamin K has the effect of contracting blood vessels and stopping bleeding.
New mothers often eat wolfberry can also increase appetite and promote the secretion of milk. If the spleen and stomach have low digestive function and loose stools, they can be cooked.
3, abnormal vaginal discharge
The leucorrhea is yellow in color and the smell is stench. It is advisable to take half a bowl of wolfberry juice and 1 to 2 red crown flowers. After boiling, add brown sugar and take it twice a day.
4, upset insomnia
Women need to take their children, do household chores, and work hard. Excessive hard work can make you feel upset and insomnia. You may wish to eat some lotus root and stir-fried lily, so that you can relieve insomnia effectively. It is also possible to drink a little powder before going to bed to help sleep.
5, dryness cough
As the saying goes, “Lotus is a treasure, and Qiuhe is the best supplementâ€, and wolfberry itself has the effect of lungs. Take the autumn wolfberry juice and add appropriate amount of honey to drink. It is effective in reducing the dryness and dryness of cough and hemoptysis in autumn and winter.
Dietary taboo for lotus root
1, raw partial cold, raw salad is more difficult to digest. Deficiency of spleen and stomach and diarrhea are unsuitable for eating oysters and impede the spleen and stomach, so it is advisable to eat cooked oysters, preferably hot.
2, if the lotus root black, smelly, it is unfit for human consumption.
3. Avoid using iron utensils when boiled, so as not to make black during the cooking process.
4, cut scorpion should not be stored directly, cut into the water immediately after production, storage can be used preservation of plastic wrap.
5. Soybeans and lotus root should not be eaten together. Soybeans are rich in iron and cannot be eaten with lotus roots containing more cellulose, because cellulose can affect the body's absorption of iron.
How to choose lotus root
1, thick and short section
The number of festivals will not affect the quality. When shopping, we must pick a shorter and thicker knot, mature enough, and taste better.
2, long section spacing
The longer the spacing between knots and knots, the higher the maturity of lotus roots and the softer the mouthfeel.
3, appearance should be full
Lotus roots should be full-bodied. Do not choose lotus roots with incomplete and uneven shapes.
4, with wet earth
Lotus roots without wet mud are usually treated and are not resistant to preservation. Lotus roots with wet mud are better preserved and can be placed in a cool place for about 1 week.
Nucleic Acid (DNA/RNA) Extraction Kit
1. Introduction
The total viral nucleic acid extraction kit is suitable for extracting total viral nucleic acid from serum, plasma, tissue homogenate and other samples. The kit is based on silica column purification technology, which eliminates the need for toxic phenol-chloroform extraction and time-consuming alcohol precipitation. This product has successfully extracted nucleic acids from hepatitis B A/C, hepatitis C, and norovirus standard. The obtained DNA/RNA can be directly used in a series of downstream experiments such as PCR, RT-PCR, and LAMP.
Notice:
1. The carrier RNA solid must be dissolved in Nuclease Free Water to 1µg/µl before use, and vortex to dissolve. Store in aliquots at -70°C. If you need to store it at -20℃ for a long time, please repackage it according to the number of times of use.
2. Dissolve Proteinase K (20mg/ml): Add Proteinase Dissolve Buffer to dissolve Proteinase K to a final concentration of 20mg/ml. Proteinase K dry powder can be stored at 2-8°C for one year, but dissolved Proteinase K must be stored in aliquots at -20°C. Repeated freezing and thawing of Proteinase K can affect its activity.
3. Buffer VHB must be diluted with 14 ml absolute ethanol before use and stored at room temperature.
4. Buffer RW2 must be diluted with 80 ml of absolute ethanol before use and stored at room temperature.
3. Shelf life
Except for Proteinase K and Carrier RNA, other components of this product can be stored at room temperature (15-25°C) for 12 months, and should be stored at 2-8°C for long-term storage. Proteinase K and Carrier RNA dry powder are transported at room temperature. Please store at -20°C after receiving the test product, and store at -20°C after dissolving.
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