Do not forget to eat the sterilization food in the summer

The situation of “diseases coming from the mouth” occurs mostly during the hot summer months. Some respiratory diseases and viral and bacterial infections are very likely to occur. For example, Japanese encephalitis, mosquito bite infection, inflammation of beriberi, etc., eat some “sterilization foods”. "It is very helpful, and sometimes it is even possible to cure the disease by relying only on these antiseptics.

"Sterilizing vegetables" refers to those vegetables that have the function of killing bacteria. These vegetables mainly include: garlic, green onions, onion, garlic, garlic, ginger, etc., of which the first choice should be garlic.

Garlic eaten best, choose vinegar and garlic can solve the problem of spicy heart; mosquitoes can be applied after the bite of garlic, athlete's foot wipe garlic, that is, itching can be bactericidal, but also prevent infection. In the summer, whether it is cold dish or hot dish, putting some garlic is a healthy choice. It can be both seasoned and bactericidal. In particular, it is very beneficial to mix cold dishes and eat some garlic when eating seafood. But garlic can not eat more, because garlic is irritating to the stomach, eat a few meals like a meal.

Therefore, although garlic is good, but also to control the number, especially the bad stomach friends, but also to control the amount of garlic to eat, to avoid hurting the stomach.