As the saying goes, “Eating radish in summer and eating ginger in winter, and not prescribing a prescription for doctorsâ€, “Eating ginger in four seasons, and sweeping all diseases†shows that eating ginger is good for the human body. However, one study found that excessive consumption of ginger increased the risk of liver cancer.
According to studies by the US Food and Drug Administration (FDA), baicalein can cause liver cancer. Adding 0.04% to 1% of baicalein to mice's feed for 150 days to 2 years can induce mice to develop liver cancer. Ginger contains baicalein, and excessive consumption of ginger can increase the risk of liver cancer. In addition, rotting ginger produces toxins can also cause cancer. Some people think that "rotten ginger is not bad", this idea is not scientific basis, it is also dangerous. Because rotten ginger produces toxins, it can cause liver cancer and esophageal cancer in severe cases. Therefore, all things should be moderate, just like ginger, eat less to build up strong body, eat more susceptible to liver cancer.
There is an ancient Chinese saying that "good enough" and "not too good", therefore, all things are appropriate, just like ginger, eat less to build strong, eat more susceptible to liver cancer. In addition to ginger, the common factors that can induce liver cancer in life are the following:
The causes of liver cancer are as follows:
1, alcohol:
Drinking alcohol can lead to chronic liver diseases such as alcoholic fatty liver, alcoholic hepatitis and alcoholic liver cirrhosis, and it can enhance the effects of HBV and AFT on inducing primary liver cancer. However, the mechanism of cancer promotion is not yet clear.
2, trace elements:
The current study on the relationship between trace elements and liver cancer found that liver cancer mortality was negatively correlated with selenium content in the environment and negatively correlated with selenium levels in residents. The survey found that the areas of liver cancer, water, soil, food, human hair, and blood contain higher levels of copper and zinc and lower levels of molybdenum.
3, aflatoxin toxins:
Aflatoxin B1 is the most powerful carcinogen of animal liver cancer. Investigations in the high-incidence areas of the liver cancer, especially in the south, where corn is the staple food, suggest that the occurrence of liver cancer may be related to the contamination of aflatoxin to food, and the urinary aflatoxin B1 metabolism in the population. The content of aflatoxin M1 is very high, but there is no direct evidence to confirm it.
4, cirrhosis:
At present, liver cirrhosis has been identified as a precancerous lesion of liver cancer. Is the main cause of primary liver cancer, liver cirrhosis, the conversion rate of liver cells becomes faster, more sensitive to the carcinogenic factors in the environment.
5, viral hepatitis:
The positive rate of serum hepatitis B markers in patients with primary liver cancer is as high as 90%. It can be seen that there is a correlation between the incidence of primary liver cancer and the prevalence of HBV carrier status. Moreover, both animal experiments and human studies support the direct carcinogenic effect of HBV, so it is almost certain that HBV is an initiating factor in the pathogenesis of primary liver cancer, and is also the main cause.
6, genetic:
In liver cancer high-risk areas found that there is a significant family aggregation of liver cancer, especially those who live together and have blood relationship with high prevalence of liver cancer, the relevant experts believe that may be related to the vertical transmission of hepatitis virus, but remains to be confirmed.
7, other:
The etiology of primary liver cancer is also related to water pollution, genetic factors, trace elements, sex hormones, nitrosamines, and pesticide pollution.
In order to prevent the occurrence of liver cancer, it is necessary to maintain a cheerful mood at ordinary times, to avoid the influence of bad mood, and to maintain a good diet and habits.
Liver cancer can eat more fruit
1, raspberry
Raspberry can also prevent liver cancer, because it is rich in a large number of "saccharic acid", the "strontium acid" and liver cancer cells mixed culture, the results found that "salt acid" can actually inhibit tumor growth.
2, grapes, apples
Later in the study, it was found that grapes, apples and other fruits also have effects. Among them, grape skins contain highly effective anti-cancer substances such as anthocyanins, flavonoids, and plant polyphenols. From grapes and apples, substances capable of inhibiting oxidation, inhibiting tumor cell proliferation, and promoting the formation of new blood vessels can be extracted. The study found that people living with viruses, long-term consumption of mouldy food in rural areas, and high-risk populations with a family history of genetic diseases can effectively prevent primary liver cancer if they have long-term consumption of fruits such as raspberries and grapes.
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