The monkey's leg is a perennial herbaceous plant of the phylum Cerambycidae. The production process of stains and sunning monkey legs is as follows:
1. Picking When the seedling grows 12 cm tall, curled leaves at the tip, and scales attached to the surface can be picked. Remove weeds and impurities, separate green stalks and purple stalks, stout dishes and thin dishes.
2. The ratio of salted vegetables to salt is 10:4. A layer of salt and a layer of vegetables is used to fill the tank. Press the heavy stone and remove it after 10 days of pickling. Wash the salt with clean water.
3. Drying and rubbing Put the salted dish on the drying table. Spread 1 kilogram into a ring. Dry it after 40 minutes of drying. Remove the scales and knead the fibers inside the tissue. And constantly turning, turn once every 40 minutes, about 4 times rubbing and drying.
4. Sort out the dish that is not rolled, and remove the dishes with scales and fibers. The curl is finished.
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