The fattening effect of the hybrid bulls of Charolais and Simmental was better, and the native yellow cattle without the crossbreeding had poor fattening effect. In addition, the black-and-white hybrid bulls are also effective.
The suitable fattening season is in the autumn. At this time, sufficient fodder is available and the temperature is appropriate. This is a good time for fattening beef cattle.
Scientific breeding techniques: Choosing cows: buy 1.5-3 years old, normal development, moderate lyrical, healthy and disease-free cattle fattening. Ingeniously repelling insects: Once the pre-extract insects are fattened, not only can the nutrient consumption be reduced, but also the perforation of the stomach can be prevented. Qiao feeding: When fattening, feed 4 times a day, feed first and then drink water. Breeding system: One cow, one slot and one cow pile, the rope is 40 centimeters long, which limits movement, reduces calorie consumption, and allows them to rest in the cowhouse at night.
The most suitable period for slaughter: 1.5-2 years old cattle fattening 90-100 days slaughter is better, 3-4 year old beef fattening 80 days best slaughter.
The strictest system for epidemic prevention and control should be strengthened with good management of disinfection, epidemic prevention, early disease prevention, and early disease prevention to ensure the health of cattle.
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