What is a dry fermentation bed, what is a wet fermentation bed?

Now whether it is the environmental protection policy promulgated by the state or the safety of people's attention on the tongue, food health and environmental protection have become the general trend. With the development of this trend, more and more environmental protection aquaculture companies are growing. The subsequent malicious competition has also become more intense. Fermentation bed products on the market: dry spread, wet, powder, water, etc., in order to allow the farmers to have a clear and conspicuous sensibility, here to give everyone the popularity of what is a dry-type fermentation bed What is a wet fermentation bed.

Dry spreader

The dry-spreading fermentation bed represents the product must have a number of precious metals dry fermentation beds, not only because of its decade-long history, but also because of the invention patent certificate that it took five years to apply for.
There are also some other brands of fermented bed products on the market that are patented and also show the patent number. It is also simple to popularize here. The so-called inventions (patents) refer to inventions, utility models, and designs. Inventions refer to new technical solutions proposed for products, methods or improvements. The utility model refers to a new technical solution that is suitable for practical use in terms of the shape, configuration or combination of the products. Appearance design refers to a new design that is aesthetically pleasing and suitable for industrial applications based on the shape, pattern, or combination of the products, and the combination of color and shape, and pattern. Among them, the State Intellectual Property Office implements a substantive examination system for inventions, with the most rigorous review and a protection period of 20 years. The utility model and appearance design are subject to a formal review system. There is no strict examination of the invention patent and the protection period is 10 years. From the above, it can be seen that the invention patent belongs to the most authoritative, and the utility patent and the exterior design take second place.
In addition, the dry-type fermentation bed is made by laminating pulverized fermentation bed strains and sawdust. Do not need to be fermented in advance, directly put livestock and poultry on the bed, in the absence of fecal nutrient supply, the fermentation bed is in a dormant state, this is to maximize the guarantee of the service life of the fermentation bed bacteria species, to avoid the consumption of fermentation in the absence of feces Bed bacteria species cause waste. Some users may have doubts as to whether the livestock will have any problems with eating sawdust or whether the dry fermentation bed will raise dust and cause respiratory diseases to the livestock. In fact, people with a little bit of farming experience are very clear that the livestock kept in rural areas were omnivorous at first. They all need to be eaten in the ground. It can be said that this is more conducive to the healthy growth of livestock and poultry. In order to forcibly increase the growth cycle of livestock, large amounts of highly nutritious and high-protein concentrated feed are fed. In the dust problem, farmers who have come into contact with sawdust should all know that the sawdust itself is heavier in weight and is less likely to cause dust. The dry spreader bed means a difference in the name of the wet fermentation bed, not that it is dry and how much water is lacking.

Wet fermentation bed

The earlier fermentation beds were wet fermentation beds, which were generally mixed using sawdust and rice husk. Although the carbon-nitrogen ratio of sawdust is highest in almost all raw materials, the adsorption performance is also good, but the breathability after water absorption is poor, so it is necessary to incorporate non-bonded, air-permeable rice husks to increase the air permeability. The operation method of wet fermentation bed laying is to first add the bacteria material and water to the litter material (the moisture content of the litter reaches 50% to 60%, and then ferment for 10 to 15 days, during the fermentation process, it is to be turned over. The fermentation is good. The dunnage is overturned again, so that after heat dissipation, it is filled into the fermentation tank and rested for one or two days to feed the pigs.The purpose of the early fermentation is to expand the functional bacteria, and kill other bacteria by the micro-ecological environment and high temperature produced by the fermentation. It can be seen from here that there are certain drawbacks in wet fermentation beds, such as the fermentation bed needs to be fermented in advance, but also add additives such as coarse salt and mud in the litter, and add fungicide to feed and drinking water, and some need to be regularly Spraying nutrients, etc., was a waste of labor, so there was an improved dry-sparing fermentation bed.
The above is a simple explanation for what is a dry-type fermentation bed and what is a wet-type fermentation bed so that the majority of farmers have a clearer idea of â€‹â€‹the fermentation bed. In addition, there are many businesses selling wet strain fermentation strains to tell users that the addition of wheat bran or rice bran to the wet fermenter strains can be fermented into dry strainer strains. This is a very misleading guide for farmers. Submerged fermentation beds and wet fermentation beds are two different concepts. Not that dry fermentation beds can be used as wet fermentation beds. Nor is it to say that the addition of dry matter to wet fermentation beds can make a dry fermentation bed. This is Very irresponsible. For details, please contact Beijing Huaxia Kangyuan Technology Co., Ltd. toll-free hotline 63623048