Beware of food poisoning diet in the summer five attention

In summer, the temperature is high and the humidity is high. The food is prone to spoilage, and food poisoning occurs frequently and frequently. In order to protect the public's food safety and prevent food poisoning, the State Food and Drug Administration raised 5 points in the summer diet.

First, make a good purchase. The selected foods should be selected from formal shopping malls, supermarkets and markets with appropriate qualifications and good food storage conditions. When purchasing, you should check the labeling labels and select the foods and edible agricultural products that have complete packaging, normal senses, and shelf life. For foods that need to be refrigerated and frozen, care should be taken to ensure that they meet the appropriate storage conditions. Do not buy unrecognized wild herbs and wild mushrooms.

Second, the good storage off. All food products that need to be refrigerated and frozen should be stored at the refrigerator for a long period of time after being purchased, stored in the refrigerator as soon as possible, and separated or packaged as far as possible to avoid cross-contamination. Immediately after opening, ready-to-eat foods should be properly stored and eaten as soon as possible. The cooked food should not be stored for more than 2 hours at room temperature. Before eating the leftovers and leftovers after refrigerating, it should be confirmed that the food is not spoiled and is thoroughly heated before it can be eaten. Edible oils should be stored in dark and cool conditions.

Third, the food production process should pay attention to cleanliness. Make sure the ingredients are fresh and not degenerate before making. Ingredients should be washed, and knives, chopping boards and cutlery must be separated from each other. The cooking process should be cooked thoroughly. Cold dishes should be eaten as they are now. Add garlic or vinegar in an appropriate amount to sterilize.

Fourth, when dining out, you should choose a food and beverage service unit to eat. It is recommended that you choose food service units with a higher dynamic level of food safety to eat. After meals, you should ask for an invoice or receipt.

5. Microorganisms in the summer are prone to reproduction. The elderly, children and people with low immunity should pay particular attention to food hygiene, moderate consumption of cold drinks, and avoid overeating. Candidates should pay attention to a reasonable diet, eat less greasy and raw, cold food.

Sixth, consumers who consume foods or experience discomfort after eating out should seek medical treatment as soon as possible. In addition to retaining relevant information such as medical records and laboratory reports, they should also promptly call the food and drug regulatory authorities to report complaints to the telephone 12331.