It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients with special health care functions. Protein amino acids are easily digested and absorbed by the body. Rich in vitamin A can improve visual acuity and skin mucosal epithelial cells, vitamin C can normal synthesis of collagen protein, to prevent the occurrence of scurvy, anthocyanins is a natural powerful free radical scavenger.
With the nutrient content of ordinary sweet potatoes, it is also rich in selenium, iron and anthocyanins. Ranked first in the anti-cancer vegetables announced by the National Vegetable Cancer Research Center of Japan. In addition, the purple sweet potato can also be processed into powder after drying and smashing, with beautiful color and rich nutrition. It is an excellent raw material for food processing and can be used as main ingredients or ingredients for various kinds of cakes. At the same time, purple sweet potatoes will become one of the main raw materials of anthocyanins. Purple sweet potato from the shoots of young leaves to potato chips, have certain health functions, is currently pollution-free, green, organic food.
Food taboos
Purple sweet potato contains oxidase enzymes and is easy to produce gas. If you eat more, it will bloat, hiccup and fart.
The purple sweet potato has high sugar content. Eating more can stimulate the secretion of gastric acid, which makes people feel heartburned.
Obstructed spleen and stomach, qi stagnation should be careful food.
Avoid eating only purple sweet potatoes, should be eaten together with high-quality protein food, nutrition more comprehensive.
Avoid raw food. Purple potatoes must be cooked and eaten again, because starch grains are difficult to digest without high temperature damage.
Varicella Vaccine(Live)
1.Good safety of gelatin-free.The first lyophilized Varicella Vaccine, free of animal gelatin, was invented and produced in China, which can significantly decrease the ratio of anaphylaxis incidence .
2.Long validity period for good stability. The first approved varicella vaccine with 36 months of validity period in the world. The application of BH-2 stabilizer with own IP rights (Chinese patent granted No.: ZL200910138411.6, International patent application No.: PCT/CN2009/001405) greatly enhances the stability of the product and ensures the validity period for 36 months under the storage condition.
3.Better protection with high titer and immune performance.
It`s documented that compared with the varicella vaccine of low titer, high titer vaccine can reduce breakthrough cases by nearly 75% in vaccination. Among all released batches of Varicella Vaccine from BCHT, the titer is not less than 10000 PFU/dose tested by National Institutes for Food and Drug Control.
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Changchun BCHT Biotechnology Co. , https://www.ccbcht.net