Some technical references for the operation of the Chiba tofu slicer

The working principle of the Chiba Tofu Slicer is relatively simple. It is to cut the object and material into pieces one by one according to the sharp section of the slicer. For use in production or pharmaceutical or other uses.

Different slicer methods are also different, such as the treatment of cells or tissues in the experiment, so that it is convenient to observe the experiment with a Microscope. Rotary and slide-type microtome for optical microscopy also requires a microtome in the paper industry, such as a knife-type slicer, a drum slicer, a spiral slicer, and the like. The cutter-type Chiba tofu slicer is composed of a cutter head, a casing, a feeding trough and a transmission device. The working principle of the Chiba tofu slicer is to use the heavy cutter head to function as a flywheel and stabilize the slice.

Another is to cut the polymer strip into pellets. This requires a special microtome consisting of a guide bar, a feed roller, a pressure roller, and a rotary cutter. The working principle is: the cutter disc is driven by the continuously variable transmission, and the feed roller is driven by the cutter disc through a set of shifting gears, and the cutter disc is equipped with a plurality of blades according to the size of the cut pellet. The changeable gear can be changed by itself to change the cut length and the continuously variable transmission can change the speed of the strip.

The Chiba Tofu Slicer is the main machine in the processing equipment for square cakes. It can cut a variety of square cakes. The utility model has the advantages of compact structure, convenient use, uniform slicing, adjustable thickness and high efficiency. Chiba Tofu Slicer is a good machine for food processing machinery, suitable for small and medium food factories and professional households.

The Chiba Tofu Slicer should be properly adjusted and prepared:

1. Start the button and start the slicing work.

2. Adjust the nut on the cake mechanism so that the cake is in contact with the cake, but it should not be too tight.

3. Adjust the position of the upper shaft of the connecting rod so that the blade rises away from the cake blank and begins to feed the cake.

4. Fine-tune the ratchet check claw mechanism so that the claw moves one tooth at the same time, and the check claw just falls into the ratchet groove to support the ratchet.

5. Rotate the belt pulley so that the blade falls onto the table top, and the cake blank is placed, so that the front of the cake is in contact with the blade, and then the dead and pawl is dropped.

6. Place a yellow paper on the workbench and adjust the vertical position of the blade so that the bottom of the blade is just touching the plastic pad on the workbench.

7. After the whole is finished, inject oil oil into the oil hole and movable guide rail of each moving part, and drive the car for several minutes. If there is no problem, you can carry out the slicing work.