Green beans, also known as green beans, are one of the main varieties of frozen frozen bean vegetables exported from China. China is suitable for multi-season production of green beans, mainly divided into spring and autumn seasons. The green beans can be cultivated in large quantities and exported to surrounding big cities. It is one of the main vegetable varieties for urban residents. Spring beans are mainly cultivated in greenhouses. The following microbiological fertilizer expert, Jinbao, will arrange for the vegetable farmers how to grow good green beans at a lower price in the spring.

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1. Fertilizer preparation for spring planting of green beans Fertilizer plays an important role in both traditional agriculture and modern agriculture. Fertilizers include topdressing and base fertilizers, and the use of topdressing fertilizers is small, and the phenomenon of uneven use tends to occur. The use of base fertilizers is large, and organic fertilizers are more expensive. For the base fertilizer, the organic fertilizer is the most important. With the development of science and technology, the basic fertilizer will eventually get rid of the traditional way of farmyard manure. In addition to poor fertility, natural organic fertilizers also have secondary fermentation. Secondary fermentation of organic fertilizers will burn seedlings and affect crop growth. Therefore, the fermentation of mature organic fertilizers needs to be completed through some organic fertilizers such as the Fertilizer Fertilizer. Organic fertilizers have a wide range of sources, such as human and animal excreta, and household waste (such as rotten leaves, poultry, chicken bones, meat waste, etc.). Fermentation Fermentation Fertilizers are also cheaper to use: For example, the use of Fertilizer Fermentation Fertilizer Fermentation Fertilizers can be completed using 1 kg of Trichoderma Fertilizer for every 2 tonnes of waste. The fermentation process is simple and easy to operate, the fermentation time is short, and the fertilizer can be fermented after 7-10 days. For details of specific operations, please contact Beijing Huaxia Kangyuan Technology Co., Ltd. Free service hotline.
2. Spring bean planting and planting in spring In early spring, seedlings are to be planted in plastic greenhouses, and in spring and autumn, the cultivated flowers and buds are sprayed. Live streaming. Choose fresh seeds that are full, free from pests, and have shiny seed coats. Before sowing, look for sunny days for sowing, or formalin soaking with water to sow seeds. If the soil is dry, give enough water before planting. Generally, the width is 120cm wide and the depth is 30cm. Each row is 2 rows with 60cm spacing and 30cm spacing. Sowing 3 seeds per hole, cover fine soil 2 cm after sowing. After the emergence of the seedlings, 1 seedling was transplanted, and 3-4 seedlings were planted in each hole.
3. The medium-tillage weeding and weeding of spring beans are about 10 days after sowing, and the first shallow tillage and weeding are done after the seedlings are raised. 7-8 kg of compound fertilizer is applied per mu. Fertilizer can not be too close to the seedlings, so as not to cause burning seedlings rot and so on. The first 2 cultivators were planted before the vines were planted, and the soil was planted on the base of the plant stems in combination with clear ditches and the compound fertilizer was applied per mu. After entering the end of the pod period, the green beans will be poured without watering. Generally combined with sitting water, per acre topdressing compound fertilizer 10 kg. In the crusting stage, potassium dihydrogen phosphate and borax liquid sprayed on the leaves should also be used twice to increase the yield.
4. The spring beans are planted on the shelf and the green beans are to be picked up early. When the vines are about 15 centimeters in length, the long racks are used to hold down the “person” shape frame. In each row of intersections, a rack is placed as a crossbar, tightly tied with a string, and twisted in a counterclockwise direction.
5. Spring bean planting pests and diseases prevention and control of green beans grow fast, generally about 10 days after flowering can be harvested and marketed. Adhere to 1 time a day, at the same time to do a good graded packaging! In order to improve the commercial and economic benefits of green beans. After clearing the garden, the pods should be removed in time and the deciduous leaves should be removed and burned in a concentrated manner. This can effectively reduce the incidence of diseases and insect pests in summer.
Extended reading:
Affordable Farming Fertilizer Production Methods Crop Science Fertilization Essentials: Microbial Fertilizers

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Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food

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