1. Feeding in groups: The grouping of sheep can be divided into general sheep, crossbreds, rams, ewes, male lambs, female lambs, young rams, young ewes, healthy sheep. Non-healthy flock, and so on. Feeding the corresponding feed according to the needs of different sexes, ages, and physiology eras in the rearing of the pens can greatly increase the application rate of the feed and agilely increase the sheep's weight gain rate and the slaughter rate of the sheep.
2. Regular feeding: feeding time of fixed feeds, not feeding blindly. Ordinary requests within 24 hours of feeding 3 to 4 times, each feeding time is fixed, each time the distance as much as possible, in order to facilitate the sheep to form a good premise reflection, is conducive to the sheep's feeding, rumination, rest. Individuals are from 6 to 7 in the morning, from 11 to 12 in the morning, from 4 to 5 in the afternoon, and from 9 to 10 in the evening. The detailed deployment time should be based on local materials and adjusted by the order of the season.
3. Quantitative feeding: feeding an absolutely stable amount of feed in a certain period of time, not feeding too much at one time, feeding too little at one time, causing feed squandering due to feeding more, feeding less and not enough sheep nutrition And the need for growth.
4. The qualitative feeding: It means that the feed fed to the sheep should be novel, clean, guarantee the quality, and the nutrients must meet the requirements. Do not feed rotten, spoiled, mouldy feeds and fodder.
5. With feeding: According to the sheep's eating habits, digestive characteristics and feed types, characteristics, etc., use a variety of raw materials to form a sheep's feed, to enhance nutritional complementation, to avoid nutritional deficiencies, affecting growth and weight gain.
6. Order feeding: Feed the fodder first, then feed the concentrate, first feed the poor palatability feed, and then feed the palatability good feed, that is, feed in the order of the first fodder followed by the green fodder and then the concentrate feed and then the succulent feed. During the feeding process, it is necessary to provide less feeding and feeding, so that the sheep can eat once, and do not let the grass pressure tank cause dross.
7. Mediation feeding: After washing, chopping, cooking, blending, and drying the different types of raw materials, the necessary processing and modulation are performed, and then feed to improve the appetite of the sheep and promote digestion. Reaching the goal of adding nutrients, improving palatability, and preparing for illness.
8. Carefully feeding: often observe the sheep's feeding conditions, look at the sheep's feces shape and smell, color, and inspect the sheep's energy status. Observe carefully, carefully feed, do a good job of prevention and treatment of diseases, etc., and timely adjust the feed and feeding method according to different situations, so as to obtain the ideal benefit of raising sheep.
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