According to the report of the physicists' organization network, the next time you want to make a cup of tea, you may choose white tea because the latest research shows that this type of tea not only reduces the risk of cancer, rheumatoid arthritis, but also helps reduce wrinkles related to aging. .
Researchers from the University of Kingstown teamed up with the British essential oil brand NYR to test the health properties of 21 plants and herbal juices. They found that all the tested plants were good for the human body, but they were surprised that white tea had higher human health benefits than other plants. Professor De Kelan Norton of Southwestern Kingston University’s School of Life Sciences said that the study showed that white tea has Anti-Aging effects and that it contains high levels of antioxidants. Antioxidants help prevent cancer and heart disease. .
Norton explained: “We have identified through trials the sap of the plant that protects the skin's structural proteins, especially elastin and collagen. Elastin makes the body naturally elastic. It helps the lungs, arteries, ligaments, and skin work properly. In addition to this, when you are injured, this protein also helps the body to return to normal and prevents the skin from sagging." Collagen exists in the body's connective tissue and is important for the skin and its strength and elasticity.
Tea is generally divided into six categories: green tea, black tea, yellow tea, white tea, green tea, and black tea. White tea, as the name implies, is white in color and is rare in the general region. White tea is a specialty of China. It is produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province, and Taiwan Province has a small amount of production. White tea production has a history of about 200 years, which was first pioneered by Fuding County. The county has an excellent variety of tea trees, Fuding Dabai Tea. The tea leaves are covered with white and green hair, which is a good raw material for making tea. The tea was first used to produce white tea. Why is brown white? This is due to the fact that people have picked delicate shoots with more white-fleshed hair on their backs, processed them without frying or kneading, sun dried or dried with mild fire, so that the white fur remains intact on the appearance of the tea. This is why it is white. reason.
The results of the study showed that white tea impedes the activity of biochemical enzymes that can cause the breakdown of elastin and collagen. These two protein breakdowns can cause skin wrinkles and cause aging. These biochemical enzymes and oxidants can cause diseases such as rheumatoid arthritis. Professor Norton said: "These enzymes and oxidants are the key components of the normal body's metabolism. However, how to inhibit the activity of these components in the inflammatory state has been a research topic for decades. In the five experiments we conducted We found that white tea was very active and we were surprised by the results."
The effect of white tea shocked all researchers. Norton, one of the country’s most famous inflammation experts, said: “We only tested a small amount, which is less than the content of the beverage. Preliminary indications are that white tea reduces the risk of inflammation. Inflammation is rheumatoid arthritis. A major feature of the appearance of some types of cancer and wrinkles." Analyses of eight other plants and herbs have also been found to help prevent the breakdown of elastin and collagen. This effect is located after the white tea is the N. crassifolia extract, followed by scallops, roses, green tea, angelica, anise and pomegranate juice.
NYR's technical director, Dr. Pauline Haley, said: “This research has given us great pleasure because it helps us continue to innovate and put us at the leading edge of natural skin care. Applying these plants to our company In the products, understanding their special effects on the skin is the reason why we conducted this experiment. Kingston University's research project helps us to produce safe, efficient and advanced products, so for us, it is a very ideal one's business Patner."
Active Pharmaceutical Ingredients
Active Pharmaceutical Ingredients(API) refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly. API is intended to be used in any substance or mixture of substances in the manufacture of pharmaceuticals, and when used in pharmaceuticals, it becomes an active ingredient of the pharmaceuticals. Such substances have pharmacological activity or other direct effects in the diagnosis, treatment, symptom relief, treatment or prevention of diseases, or can affect the function or structure of the body. According to its source, active pharmaceutical ingredients are divided into two categories: synthetic chemical active Pharmaceutical ingredients and natural chemical active Pharmaceutical ingredients.
Chromium Picolinate,Tianeptine,6-Paradol,Aminobutyric acid,acetylcysteine,L-Carnosine
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