Eating seafood with a low incidence of 30% of the coastal countries or regions where seafood is the main food is not a high incidence of cancer
There is a popular saying among ordinary people: “If you have cancer (tumor), you must absolutely not eat seafood and eat it will recur.†And in clinical tasks, there are patients who sometimes ask: “I have nothing to eat†, "I would love to eat", "Can I eat it?", "will it relapse?"
In fact, it does not have to be correct. Examinations have found that the incidence of people who eat more seafood is more than 30% lower than that of ordinary people. Coastal countries or regions where seafood is the main food are not high incidence areas of cancer.
Shark: The serum of a shark has the effect of killing human erythrocytic leukemia tumor cells. The shark cartilage contains 4 kinds of active ingredients such as simple active protein, chondroitin sulfate, and polysaccharides. The plant experiments confirmed that the tumor inhibition rate for gastric cancer and other sarcomas was 35% to 60%, and the highest value was 66.27%. The tumor rate of 40% to 55% is a broad-spectrum anticancer drug.
Hairtail: The snow-red fat layer that is enveloped in the hairtail body contains an anti-cancer component, 6-thioguanine, which is effective in the treatment of acute leukemia and other cancers. Therefore, "fish scales contain anti-cancer components and it is best not to eat octopus." Scales." But this layer of shiny silver grease contains cholesterol, and people with high cholesterol should not eat too much.
Seaweed: The crude extract of seaweed has significant overcoming the various cancers. Incidentally, the uterine cancer-14, sarcoma-180, and lymphoid type-1 ascites type transplanted tumors must be overcome. Examined and found that people who love to eat seaweed have a low incidence of cancer. Seaweed as a traditional Chinese medicine, often combined with Scrophulariaceae, Fritillaria, Fritillaria, oyster shells, etc. for the treatment of camphor thyroid adenoma. Of course, patients with hyperthyroidism also need to avoid using iodine rich seafood.
Oyster: Oyster meat contains a kind of Baoling ingredient, which has cytotoxicity and overcoming the growth of some tumor cell lines and plant tumors. Oyster shell is a traditional Chinese medicine, and its function of firmness and firmness is used in many kinds of tumors in clinical application, such as liver cancer, gastric cancer, thyroid adenocarcinoma, lung cancer, malignant lymphoma and so on. Often with Scrophulariaceae, Fritillaria, Fritillaria, seaweed, etc. for the treatment of camphor thyroid adenoma. In combination with shells of sea products such as calcined corrugated and sea oyster shells, it is used for the treatment of middle and late stage lung cancer phlegm and condensation. Cancer patients and after radiotherapy, chemotherapy, but also suitable for consumption, but patients with acute and chronic skin diseases do not eat; spleen and stomach Deficiency, chronic diarrhea, defecation who should not eat.
Begonia: The overreach rate of sarcoma-180 is more than 30%. The rate of ascites of Ehrlich carcinoma is more than 96.1%, and the rate of ascites of liver cancer and solid-state of liver cancer is 40% or more. Begonia is also a kind of anti-cancer medicine and can be used for anti-tumor treatment.
Abalone: ​​China's researchers from the abalone meat raised "Bao Ling Su" I and II, the pharmacological test has proved to have a stronger role in overcoming the growth of cancer cells.
Silverfish: Silverfish contains a lot of calcium. If you often eat foods that contain very rich calcium, you can effectively prevent the onset of colon and rectal cancer.
Scallops: Scallops contain a glycoprotein that has the effect of destroying the growth of cancer cells. (According to Wen Wei Po)
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