Autumn is a bumper harvest season. It is no exception for crabs. It is when the crabs are full of oil from September to October each year, but there is also a crab that can be eaten in June. It is a yellow crab. As the saying goes, don't forget June yellow!
When does the crab eat the best
Although crabs are eaten all year round, it is the best season to eat crabs in the fall. It is said that “the autumn wind starts, the crab feet itch; the chrysanthemum opens, the crab smells.†Every year from September to October is the time when the crab yellow is full of oil. Therefore, the word “crabs are the most solemn thing to eat in the fall†is said by the foodies.
It is said that autumn is the season for crabs. This is because the season has a lot to do with the quality of crabs. Autumn is the best time for crabs to grow. Their flesh is thick and plump, and they are delicious and delicious. They are the most delicious of the year. What kind of crabs, crabs, hairy crabs, etc. grow best in the fall. In particular, the "yangcheng lake hairy crabs" are tender, creamy, and delicious. They are top quality crabs and have a lot of value.
The hairy crabs, as the saying goes, say that nine females and ten males, that is to say, when the lunar calendar is September, female crabs should be eaten. At that time, Huang Zhengfeng of female crabs is full of sweet and sweet; when the lunar calendar is October, it should be eating male crabs. The cream in the male crab is very full and rich in nutrition.
In the case of sea crab, it is generally better to eat when it is cold. At that time, crabs needed to eat more things and make themselves more full to survive the cold. Therefore, when the weather is colder, the more time to eat crabs,
When is the crab most fat
As the saying goes, "Autumn breeze starts, crabs are fragrant," and autumn is the time when crabs grow most vigorously. At this time, crab meat is the most fat and delicious. From August 15th to November 15th and 3rd months, it is a good time to eat crabs. The most fat is about September 15. At this time freshwater crabs are best eaten, and the sea is also good.
Eating crab is the most solemn thing in autumn. This season is also the time when the crabs are the most fertile. They are big, crab claws are thick, and the white crabs have natural savory taste. In addition to the cream of red brilliance, the seasonings do not need to be put on the steamer. , The flavor does not lose Yangcheng Lake hairy crabs!
When will the crabs be listed?
Regular time to market: June to November.
June Yellow Crab
general. June yellow crabs are immature crabs. Although Yangzhou Lake June yellow crabs do not have large adult crabs, the yellow crabs of Yangcheng Lake have already come out. Yellow crabs of Yangcheng Lake have become a summer landscape. As the saying goes: Don't forget to be busy June yellow. It shows that the yellow crab of Yangcheng Lake is worth a try.
September - October
From mid-September to December, the Yangcheng Lake hairy crabs matured. Among them, the female lunar shell of the lunar month in September was full of yellow and tender meat. In October, the male crab was thick and greasy, and the flesh was delicious. The most was the crab-eating period.
November
Truly savoring the Yangcheng Lake hairy crabs, in November, the Yangcheng Lake hairy crabs were later than other lake hairy crabs. However, the Yangcheng Lake hairy crabs are far more delicious than the ordinary lake crabs.
Eating taboos for crabs
Do not eat dead crabs
The parasite bacteria in the dead crab breed and spread into the crab meat, causing the protein to decompose to produce histamine. The longer the crab dies, the more histamine accumulates in the body and the more toxic it is. Even if the crabs are boiled thoroughly, the toxins are not easily destroyed, causing nausea and vomiting, flushing of the cheeks, and rapid heartbeat. Do you remember one of the crab taboos?
Do not eat overnight crabs
Crab is a food containing more histidine. Overnight, the remaining crab histidine will be decomposed into histamine under the action of certain vitamins. The heat of the second pot will kill the pathogenic microorganisms, but it will not destroy the toxin, resulting in the group Acid poisoning. Therefore, it is important to keep in mind that it is best to eat steamed crabs for a maximum of 4 hours.
Do not eat raw crabs, drunk crabs
Crabs contain a variety of pathogenic microorganisms. In particular, the larvae of schistosome larvae in the body have a high degree of infection, and the resistance is very strong. Soaking rice wine alone cannot kill it. Eating raw crabs and being drunk with crabs can easily induce paragonimiasis and cause coughing and hemoptysis. If the virus enters the brain, it can cause paralysis. Crabs are very particular about eating crabs. Therefore, we must carefully select crabs when purchasing crabs.
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