Edible fungus with ozone

Introduction: The presence of microorganisms everywhere in the natural world, such as air, water, all raw materials, and all utensils and utensils, these microorganisms belong to harmful bacteria for edible fungi. In the course of culture and propagation, edible fungi must not be infected with harmful bacteria, so they must be strictly sterilized.

Ozone is a world-recognized broad-spectrum, high-efficiency and environmentally-friendly sterilizing agent. Its sterilization mechanism belongs to the biochemical oxidation reaction. Ozone will oxidize and decompose bacteria's internal glucose oxidase, or act directly with bacteria and viruses to destroy its cell wall. And ribonucleic acids, which break down macromolecules such as DNA, RNA, proteins, lipids, and polysaccharides, destroy the metabolic growth and reproduction of bacteria.

Ozone has the advantages of high efficiency, thorough sterilization and sterilization, high cleanliness, and sterilization at room temperature.

Ozone has the effect of killing or inhibiting more than 50 kinds of bacteria and molds in a short time. It quickly converts harmful gases such as sulfur dioxide and carbon monoxide into harmless gases, purifies the air, and improves the growth of edible fungi and the working environment of personnel.

Ozone will be decomposed into oxygen on its own, no residual pollution, no ventilation after ventilation. Routine disinfection requires ventilation or chemical neutralization, which in turn reduces the effectiveness of disinfection. Ozone can be directly used for food sterilization or mold preservation, dry disinfection, simple and easy. The bactericidal concentration of ozone is a very weak oxidizing concentration for foods and is harmless to foods.

The new field of sterilizing and disinfecting edible fungus with ozone has fast sterilization, good effect, convenient use, no dead angle, no residue, safety, multi-purpose, low cost, and is not limited by conditions, and far exceeds chemical sterilization such as formaldehyde and chlorine preparations. Agents, ozone disinfection sterilization method will be widely used in the production of edible fungi, because it is adapted to the concept of energy saving, environmental protection, and efficient development.

The professional ozone sterilizers produced by Departmental Granville have been verified through large-scale production and use. The models are small, efficient, and have no dead ends. With 24-hour automatic timing function, the ozone gas generated by the Huiwei ozone generator has strong permeability, high concentration, stable performance and no attenuation. Adapted cultivation of edible fungi such as: mushrooms, fungus, mushrooms, gastrodin, white fungus, straw mushroom, oyster mushroom, mushroom, Ganoderma lucidum, Anoectochilus.

Source: Fujian Huiwei Environmental Protection Technology Co., Ltd.