At the end of 2008, the “Micro Fat List of Foods†released by WHO, tea fat was called the best trace fat in the world. Green tea, black tea, and oolong tea were included in the list, but they lacked chrysanthemum tea.
Studies have shown that trace amounts of fat in chrysanthemum tea may cause the body to become cold and weaken the immune system. Chinese medicine emphasizes that some tea drinks are detoxifying and detoxifying. They should be consumed during a cold or infectious period. If you drink too much at ordinary times, your body will become more and more deficient. Chrysanthemum tea is cold and it is not suitable for the "Yang deficiency constitution" referred to by traditional Chinese medicine.
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