From 3 months to 6 months before pregnancy, prepare mothers should begin to regulate the diet. Our pre-pregnancy dietary taboo countdown can give you some references.
Tea and caffeine. The tannins in tea will reduce the body's absorption of iron, which will easily lead to iron deficiency anemia. It will also be detrimental to the development of the fetal baby's bones, and may even lead to fetal abnormalities. Therefore, prepare mothers to avoid drinking tea as much as possible. Coffeine in coffee can bind to DNA in embryonic cells and cause mutations that can cause miscarriage and teratogenicity. In addition, if women drink more than one cup of coffee a day, the possibility of being pregnant is half of the women who do not drink caffeinated beverages. Therefore, if you want to give birth to a healthy baby, it is better to prepare your mother to stay away from caffeinated beverages.
The diet is not balanced. Prepare mother's life and eating habits should be adjusted from 1-3 months before pregnancy. The nutrition stored during this period plays a key role in the growth of the baby in the future. The proper amount of nutritious diet in the middle and later stages of pregnancy can ensure that the baby gets sufficient Nutrition. For example, the intake of folic acid in the early pregnancy and early stage has a greater impact on the development of the baby's neural tube, if the lack of folic acid can cause neural tube defects in the baby. Foods rich in folic acid include green vegetables, cereals, grains, papaya, beans, citrus, etc. However, folic acid can be destroyed during the heating process. Therefore, the best way to eat is to eat fresh fruits and salads.
In order to achieve balanced nutrition, prepare mothers should eat more different types of food, in addition, can also be an appropriate amount of mineral supplements and vitamin pills.
Prepare my mother to avoid picky eaters, partial eclipses, and excess nutrition. If preparing mothers for long-term picky eaters and partial eclipses, it may lead to malnutrition and adversely affect the baby's growth. Preparing mothers can choose to eat foods rich in vitamins, proteins, and iron, calcium, and other nutrients that are more digestible, such as fresh fish, eggs, soy products, lean meat, peanuts, fresh vegetables, and fruits. However, if the mother prepares to eat too much fish, meat, sweets, and eggs due to a greedy mouth, it will increase the levels of catecholamines in the body. Excessive levels of catecholamines during pregnancy can cause cleft lip or palate in the baby's liver. Vitamin A content will be significantly increased in the body, the baby's heart and brain development has a serious impact, and even lead to its genital malformations. Therefore, it is not advisable to eat too much food prepared mothers to eat too much.
carrot. Carrots are rich in carotenoids, but excessive intake can cause the mother to ammenate and affect the ovulatory function of the ovary.
Roast beef and mutton. Too much roasted beef and mutton is easy to infect Toxoplasma gondii, and it will increase the possibility of the baby suffering from mental retardation, paralysis or deformity after pregnancy.
Cola. Preparing mothers to drink excessive amounts of cola beverages may affect the chance of pregnancy, because cola drinks are mainly made from kola nuts, and cola nuts contain alkaloids such as caffeine and clonidine. These alkaloids not only affect the chance of pregnancy, but also pass through the placenta into the baby's body after pregnancy! Endanger the normal development of the baby's brain, heart, liver and gastrointestinal organs.
Canned food. Although chemical additives in canned foods have little effect on healthy adults, they sometimes have a great impact on preparing mothers. The chemical additives contained in the mother's body will affect the cell division of the baby, cause developmental disorders, and cause miscarriage and premature birth. .
Vegetables and fruits contaminated with pesticides. After preparing mothers to eat vegetables and fruits that have been contaminated with pesticides, the genetic normal control process will shift and affect the baby's growth after pregnancy, resulting in congenital malformations. Severe miscarriage, premature birth, and stillbirth may occur.
The dishes are too salty. Preparing mothers to eat salty foods can cause puffiness and affect health.
Spicy and high sugar foods. Spicy foods can cause digestive disorders in normal people, such as upset stomach, indigestion, constipation, and even acne. Due to the development of the baby after pregnancy, the mother’s digestive function and defecation are affected. If the expectant mother always maintains spicy food, on the one hand, the mother’s indigestion will cause constipation or aggravate acne, and on the other hand it will affect the expectant mother. The supply of baby's nutrition has even increased the difficulty of delivery. Therefore, in preparation for the mother's plan to become pregnant for the first 3 to 6 months, the habit of eating spicy foods should be gradually changed.
Pregnancy before eating high-sugar foods may cause glycometabolic disorders, and may even become a potential diabetic; after pregnancy, the mother’s carbohydrate intake increases or continues to maintain the pre-pregnancy dietary structure due to the needs of the baby’s body. Prone to gestational diabetes. Diabetes during pregnancy not only endangers the mother's health, but also jeopardizes the healthy development and growth of the baby, and is prone to premature birth, miscarriage or stillbirth. After the newborn is born, the new mother becomes a typical diabetic patient, and the baby child may be a huge child or a patient with brain developmental disorders, affecting its healthy growth.
Nucleic Acid Extraction Reagent Kit 96T(auto)
[Intended Use]
Extraction, enrichment, purification of nucleic acid. The processed products can be applied in clinical in vitro detection.
[Testing Principle]
During the nucleic acid extraction process, the magnetic bead adsorption principle is used to adsorb, transfer, and purify nucleic acids through special magnetic beads to automatically complete the nucleic acid extraction.
[Storage and Expiry date]
It could be stored at room temperature.
Expiry date is 12 months.
[Product Features]
1. Efficient extraction of high quality RNA.
2. Rapid purification to obtain high-quality, ready-to-use RNA.
3. Good repeatability and high output.
clinical examination reagent,new coronavirus extraction reagent kit,Covid-19 purification reagent,nucleic acid purification reagent kit,covid extraction reagent kit
Shenzhen Uni-medica Technology Co.,Ltd , https://www.unimed-global.com