Mussels, also known as mussels, are bivalve mollusks with black-brown shells that live on seashore rocks. Fresh mussels are popular seafood products. It can be steamed and cooked, or it can be mixed and fried with other vegetables. Due to the large volume of mussels, it is not easy to preserve them after harvest and has been processed into dried products - mussels. Mussels have high nutritional value and have some medicinal value.
How to clean the mussels
First of all, the purchased mussels should be rinsed with clean water, and the brush should be used to clean the surface.
Second, get some sea salt dissolved in water to create the taste of sea water. Then put two chopsticks in the pot to support, do not let the basket sink to the bottom, the last will be filled with the basket of green mussels soaked in the above, 2-3 hours will see the pelvic floor there will be a lot of dirt.
Finally, flushing with water, the crimson was cleaned.
Precautions:
Draining the dirt in salt water is not as effective as it is for a short period of time, preferably 2-3 hours. Taomi Shui can also be used instead of salt water.
Mussel cleaning method
1. Brush the surface of the muzzle with a brush or gauze, such as a toothbrush or a brush for washing the pan, and brush most algae on the surface; use a knife to scrape shellfish on the surface of the muzzle and rinse with water. Sandy or mossy, inedible, should be scraped away, black spots are bigger, look up after the hair grows up and become the same, if it is still black, you can scratch it to see if it can be removed or scratched to see if it is sandy If it cannot be scraped or has sand, it proves that the quality of Qingkou itself is not good, and the good Qingkou should be yellow or light yellow after it has risen, and there should be no variegated color in the whole body.
2. Then, unplug those mosses that lay on top of the mussels, slowly pull them out by hand, and sometimes you need to use a little effort, so be careful.
3. Put the mussels into a pot, add the appropriate amount of fresh water, make all the mussels submerge, add a little salt, and let it stand for about 1 hour to allow it to spit out enough dirt to change 1-2 times in the middle.
4, in addition to the above cleaning methods, you can also use a knife and other tools, the mussels of the two shells split, as follows, so directly wash the meat, if it is used to barbecue like this can be cleaned.
5. There is also a cleaning method that only wants to retain meat. It is to put the mussel into the boiling water for a few minutes. After the mussel mouth is open, the mussel meat is singled out and rinsed with water, but This method is only suitable for diners who do not require a strong taste of mussels, because this method will lose the sweet taste of mussels.
Fresh green mussel cleaning method
Pour sufficient amount of fresh water into the bowl, and then put in a dice or basket. Be careful not to let the dice or basket leak to the pelvic floor, at least 3cm from the pelvic floor. Then pour the mussels on top of the dice or drain basket. If the amount of water is not enough to completely submerge the mussels, add more.
The biggest advantage of putting the dumplings or baskets is that the sediment spit from the mussels can easily sink to the pelvic floor and will not be sucked back by the mussels. The time needed to remove the sediment is short and the effect is good. In fact, if you don't put a dice or basket, it takes a long time. The effect of clearing the sediment is almost, and you need to use a few more clean waters in the middle.
When purchasing the mussels, you can point the owner to the sea salt, stir the sea salt in the bowl until it dissolves, and it is better to use salt water instead of fresh water. After soaking the mussels in water, it is also possible to drip a few drops of edible oil or sesame oil on the surface of the water. This will help the mussels to work even harder. The time required to remove the sand will be shorter and the effect will be better. 2 to 3 Hours can spit out a lot of dirt.
Frozen Qingkou shell cleaning method
The cleaning method of frozen mussels is actually very simple. First, clean the outer shell, and then open the shell with a knife. The black viscera and villus are torn off. Finally, it is completely flushed with running water several times.
How to clean Qingkou Bay
To eat the mussels, first learn how to clean it. Qingkou Bay, which is normally bought outside, is divided into two types, fresh and frozen.
1. Clean the housing
No matter what kind of mussels, the shell is very dirty. The first step in cleaning the mussels is to clean the shell. First flush the mussels briefly, then use a brush to brush the surface clean.
2. The removal of mussels
Sometimes there are some small hairs on the mussels. Don't worry about it. This is actually the full length of mussels, and it can be removed directly.
Next, the cleaning method of fresh mussels and frozen mussels is not the same!
1. How to clean fresh mussels
Put a sufficient amount of water into the basin, and after immersing the mussels in the water, you can also drip a little cooking oil on it, which will encourage Qingkou Bay to desperately spit out sand.
2. Method of cleaning frozen mussels
The frozen mussels are much easier to wash, and the shell is washed clean. If it is the entire one, the shell is opened. Half of the mussels are directly torn off the internal organs and fluff, and finally rinsed with running water several times to be completely clean.
The difference between mussels, sea rainbow, mussels and mussels
Mussels, sea rainbows, mussels, and mussels are another type of thing with similar shapes and names, and Weihai seafood products are here to explain the differences between mussels, sea rainbow, mussels, and mussels.
mussels
Mussels are a general term. The world's shellfishes like the ones below are mussels. Just like the name shrimp, the common white shrimp, Chinese prawns, Japanese prawns, and grass prawns are all prawns.
Purple shellfish
Purple mussels are mainly located in the northern coastal areas of China. Purple mussels are sea red and north are called sea red. The shell is purple-black, and some places are yellow and green.
Haihong is basically the cheapest shellfish in our country. It costs 3-5 yuan and 1 pound. Don't look at it for cheap. The taste is very good. The fresh sea rainbow is bought back, washed, and there is no need to put water without salt. Cook in the pot on the line, that delicious flavor.
Emerald mussel
Jade mussels are mussels, and the places where they are open are all blue. We have no such mussels here in Weihai, and there are seaweed mussels in Guangdong and Fujian. The appearance of Qingkou is better than Haihong, and the price is much higher than Haihong.
Mussels
Dried dried mussels are called mussels.
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