Does asparagus need to be peeled?
If the tender asparagus does not need to be peeled, it will not affect the taste.
If the asparagus is a little bit old, it must be peeled. Asparagus will generally wait until it is half a shot hard to get into the kitchen when the outer cortex is hard. Therefore, the asparagus will generally be peeled before it is fried. If you do not peel, it will affect the taste of asparagus.
How to deal with the skin outside the asparagus
Hands peeled
The method of peeling by hand is only suitable for old asparagus. The old skin of this kind of asparagus has been very tough. The old skin is peeled off from the root and it can be torn off. A few times, you can tear off the old skin. Don't touch the top of the skin that can't be torn off at the top.
Peeling with a scraper
Some asparagus that is old but not very old is no longer suitable for hand peeling. We need a kitchen gadget called a scraper. First place the asparagus flat on the table, hold the top of the asparagus in the left hand, peel the skin from the root with a scraper in the right hand, and quickly cut a complete asparagus.
This method is easy to operate and will not hurt the hand, nor will it cut off the asparagus.
Peeling with a knife
Asparagus is very fine, and it is very difficult to peel it with a knife, so the method is very important. You can't keep asparagus and knives in your hands. If you don't do it, you will have two cuts. The best way is to put the bamboo shoots on the board and run the knife in parallel. Do not cut the tender part and then peel it. Under the middle knife, knife to the root, do not put fingers in front of the knife, so as not to scratch.
Asparagus peeled notes
1. When the asparagus is peeled, cut the root of the asparagus too, because the root of the asparagus is usually old and easily contaminated by dirt.
2. There will be some extra tips on the head of the asparagus. Use a knife to gently cut them off. This is a small detail that many people will ignore, but cutting off will make the asparagus more perfect.
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