First, the market prospects of high-quality mutton mutton, is a characteristic of the family, due to perennial stocking, known as "ecological lamb". With the continuous improvement of people's living standards, the pursuit of deliciousness, nutrition, nourishment, health care, and fresh food has become a new trend of consumption. However, since the 1990s, pigs, chickens, ducks, fish and other livestock and poultry used a large number of feeds containing additives, prolonging hormone, meat quality decline, and even side effects, adverse health, resulting in people prefer herbivorous livestock and poultry.
The high-legged sheep can be braised, boiled and deep-fried, and can be used to make many delicious dishes. In the winter season, it is also a hot pot of restaurants and restaurants. Due to the natural herbage of the high-legged sheep's staple food, it is pollution-free, delicious in meat, and rich in umami. It is also a pollution-free green health food, and is favored by consumers. According to market research, the price of high-grade mutton in the Fujian market has been maintained at around 45 yuan/kg, and supply is often in short supply.
Second, the breeding advantages of high-legged sheep
1. The adaptability of the high-legged sheep is good, and both the north and the south are suitable for breeding. Breeding in the range of 200-2500 meters above sea level still shows excellent production performance.
2, strong disease resistance, simple requirements for equipment and premises, resistance to roughage, the general cereals, bran, cakes, fish and bone meal can be used to meet the other, especially like eating grass, vegetables, leaves, fruit Other green plants are easier to raise.
3, engaged in high-legged sheep breeding industry, less investment, low cost, fast turnover, and high efficiency. General farmers keep 50, which can produce a net income of about 90,000 yuan.
4. The high nutritional value of the high-legged sheep is an extremely precious food resource. It is loved by many consumers. The demand for the hotel catering industry and the meat processing industry is increasing. Known as the "meat treasure". This mutton is sweet and sweet, and can be used as both a vegetarian and dietary supplement. It is an excellent food for strong diarrhea, it helps tonic, warms the body, strengthens the kidney, strengthens the body, strengthens the body's immunity, and increases the body's immunity. It also inhibits cancer. The growth of cells plays an important role in preventing cancer and cancer. The breeding of high-legged sheep, because of its excellent meat quality, its products are welcomed by consumers at home and abroad.
5. The tall feet have a large body and a high slaughter rate. The adult height of the high-legged sheep is up to 120 cm for rams and up to 100 cm for ewes; adult weight: 125 kg for rams and 80 kg for ewes. The slaughter rate of adult rams and ewe can reach 65% and 55% respectively. It can be seen that both the slaughter rate and the out-feed rate are high.
6. The production performance of the high-legged sheep is high. The longevity of the breeding sheep is long, and when the nutrition of the feed is reasonable, the breeding ram can use 5-6 years, and the breeding ewes can use 8-9 years.
The high-legged sheep breeding has the advantages of wide adaptability, small footprint, saving of grain, strong disease resistance, easy management, strong reproduction, rapid growth, low environmental pollution, environmental protection, and profitability, and is suitable for rural areas. Family-scale, factory-scale farming. The gestation period of the high-legged sheep is 145 days, and the fertility is very strong. The high-legged sheep can weigh up to 50-60 pounds for 6 months. The current market purchase price of commodity high-legged sheep is around 18 yuan per catty, and one ewter is based on the development of four sheep a year, with an average of 50 catties, and it can generate income of 3,600 yuan. For example, farmer households, laid-off workers, and urban residents make use of idle old houses, pig houses, etc. to change into sheep houses, and vigorously develop high-legged sheep breeding. Their income is also considerable. It can thus be seen that high-legged sheep breeding is a good road to high-value development, large market demand, high yield, high efficiency, low consumption, and grain saving, and is a new way for farmers to become rich.
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