Dairy goats are small grass-eating dairy animals. Each lactation period is 8 months to 10 months. The average milk yield is 500 to 600 kg, the milk fat rate is 3.9%, and 1 to 3 litters per birth. Dairy goats are lively, herbivorous, wild grass, leaves, vines, leaves, melon beans, grains, etc. can be fed. It breeds quickly and has strong resistance to disease. It can be housed in front of the house and can be grazing. Less investment, quicker results, less forage, and convenient management are good ways to increase supply and demand for fresh milk.

1. Variety of different varieties and individuals, the production of milk varies greatly. Therefore, it is necessary to select the Sargon breeds, Laoshan breeds or their descendants with high milk yield. The appearance of the body requires a long head, a long neck, a long trunk, long legs, and a high body height. It is agile, lively, and vigorous.

2. Feeding young lambs to newborn lambs requires the consumption of colostrum. Colostrum has high nutritional value, is easily digested and absorbed, and has immunity and disease resistance. At the same time, it has an impact on the growth and development of lambs and their production performance. From birth to day 4 lambs, whole milk is the main feed, 4 times a day. 40 days old and 80 days old can feed milk juice and forage grass, and add a small amount of salt and bone soup. The grass must be palatable, good quality, and easy to digest. 80 to 120 days of age are mainly fodder, with a small amount of milk. After 120 days of weaning, the sheep were mainly forage grasses and fed a small amount of concentrate.

3. Breeding The breeding of goats is seasonal, with the most concentration in autumn, and it can be grown when it grows from 12 months to 14 months. The gestation period is 114 days to 159 days, with an average of 150 days.

4. Feeding of lactating ewes Feeding ewes at the beginning of lactation should be dominated by high-quality forage, and they can be allowed to feed freely. On this basis, according to the physical conditions of fat, breast expansion, appetite changes, etc., flexible materials and juicy feed amount. Dairy goats reach the peak of milk production 30 to 40 days after childbirth. During the period of rising milk production, various nutrients stored in the body are continuously paid and weight is continuously reduced. In this case, dietary requirements should be fully met. In addition to feeding 1% to 1.5% of high quality hay and a certain amount of concentrate per day, feed as much grass, silage, and some tuber roots as much as possible. When the amount of lactation decreases, the concentrate should be gradually reduced. During the entire feeding process of dairy goats, sufficient drinking water and salt must be ensured, and salt troughs can be used for free feeding.

5. Milking Before each milking, the breasts should be scrubbed with hot water. The number of milking should be determined according to the amount of milk. Nissan milk should be milked at 3 kg or less for 2 times and milk 5 kg for milking 3 times.

6. When milk goats are milking at a proper time in the past 10 months, milk production gradually declines, and dry milk must be used at this time so that the ewes can better restore body condition and ensure the fetus development in the ewes and the next The amount of milk produced during lactation increases the birth weight of the lamb. The purpose of dry milk can be achieved by reducing the amount of concentrate, green succulent feed, drinking water and milking times.

7. Create a suitable living environment Sheep house requires cool winter, cool summer, fresh air, clean and dry. Always brush your body to promote blood circulation, increase lactation, and keep your dairy healthy. She must keep 3 hours of outdoor exercise every day and trim the deformed hoofs. Prevent noise near the sheep house. In summer, it is necessary to prevent the sun from cooling, and in winter, keep warm and cold.

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