2. Prepare a starter dilution. According to the calculation of 50 kg of rabbit manure, rice bran, and cornmeal mixture, 100 ml of fermentation agent, 100 g of brown sugar, and 5 to 10 kg of water are required to prepare the starter dilution. The water is preferably well water, river water, and pond water, and must not use sewage. If using tap water, it should be allowed to stand for 24 hours.
3. Make fermentation material. The prepared raw materials and the starter dilution are mixed and mixed. The water between the fingertips is present, but it is not appropriate to drip. If there is too little water, the water can be increased. If there is too much water, the corn flour or rice bran can be adjusted. In short, the moisture must be moderate, which is the key to making fermented feed. Mix the mixed mix into clean plastic bags, plastic buckets, woven bags with internal membranes, ceramic jars, and concrete tanks. Fermented containers must be cleaned. The used containers must be disinfected with 84 disinfectants (sold in pharmacies) and rinsed with clean water before they can be used to make fermented feed. Seal the fermented container as tight as possible. Fermentation is successful when there is a fragrance of wine released from fermentation for 5 to 7 days. Successful fermentation materials can be preserved for 3 months. If odors are present, it indicates that the fermentation has failed and cannot be used in feed. It can be dried and then re-fermented.
4. Feed the fermentation material. 30-50 kg of piglets can feed 0.5 kg of fermentation material per head per day, and pigs of 50 kg or more can feed 0.75 kg per head per day, and are fed with raw or cooked feed. When mixing with cooked feed, the temperature must not exceed 30°C.
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