The Taipei City Department of Health said that it had received a notification from the Freshwater Animal Health Laboratory yesterday. On the 1st of the same day, a veterinarian at a wholesale veterinarian in the Taipei City Wholesale Poultry Market reported suspected cases and submitted a confirmed H5N2 subtype bird flu virus. The carcasses of the same batch that were frozen and frozen on that day were all destroyed and destroyed today.
In the early morning of the 1st, the Taipei Poultry Wholesale Market reported one batch of abnormal poultry slaughter inspections. Among the 611 red plumed chickens from the poultry farm in Pingtung County, 1 was found to have carcasses of carcasses flushed and the feet were under the skin during slaughter. Bleeding, and visceral hemorrhage and other suspected bird flu symptoms. After the inspection, the veterinarian at the butcher's inspection found out that the Keelung Branch of the Bureau of Public Quarantine and the Ministry of Health of Taipei City were immediately sampled by the Department of Veterinary Surgeons. The same batch of 42 chicken carcasses were detained at the scene, 3 were sampled and sent to the animal health laboratory for testing, and the remaining 39 were frozen. And informed the Pingtung County Animal Epidemic Prevention Unit to trace back the source field for follow-up investigation.
The results of the 3rd inspection report from the Jiawei Institute showed that the H5N2 subtype bird flu virus was detected. 39 carcasses were frozen and discarded. They were sent to chemical processing on July 4th, and the Beishi poultry wholesale market was cleaned and disinfected, and slaughtering was stopped for 8 hours. Other biosafety enhancement measures.
The Animal Health Department explained that despite the fact that the bird flu virus has slowed down due to an increase in summer temperatures, sporadic cases have continued to occur. Currently, the various epidemic prevention mechanisms continue to operate, and the veterinary surgeons and animal epidemic prevention personnel in the counties and cities are also high. The specifications are strictly controlled to ensure that the people eat chicken safely. The public are also urged to recognize that the poultry should be fully cooked and eaten, and that they should recognize the qualified electric markings at the time of purchase and prevent private slaughter. Only by doing so can the food be safe and healthy.
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