Sweet persimmon is a deciduous tree plant. The fruit is oblate and can be made into persimmon, persimmon, persimmon, persimmon and persimmon. Sweet brittle persimmon, also known as brittle persimmon, is a kind of persimmon, but it is different from ordinary persimmons. The difference is that brittle persimmon is not soft, brittle, sweet and brittle, and has the flavor of persimmon and the taste of apple.
Nutrient content (per 100 grams)
Heat (kcal) 51.81
Carbohydrates (g) 11.68
Fat (g) 0.29
Protein (g) 0.62
Cellulose (grams) 0.00
According to the Institute of Subtropical Forestry Research, Chinese Academy of Forestry, fresh fruits contain 11.68 grams of soluble sugar, 0.57 to 0.67 grams of protein, 0.28 to 0.30 grams of fat, and are rich in niacin, vitamins B1, B2, E, and C. And beta carotene, its content is higher than the astringent persimmon, and higher than apples, pears, grapes and other fruits. Because of its low yield, mature fruit can be naturally astringent, and can be eaten by picking the next tree, so it is sweet and crispy, with higher food value and development value. Because of its hard and brittle flesh, it is convenient for storage and transportation.
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