Since entering the summer, “crayfish” has become popular among the people as one of the mainstays of day and night. However, the harm caused by crayfish is also frightening. Today, follow the reporter to find out how to eat crayfish correctly.

A delicious and delicious crayfish makes people mouth-watering, but the reporter visited the Huangjiang Hospital and learned that eating crayfish has many taboos. For example, shrimp heads of crayfish have certain heavy metals. Excessive consumption may cause poisoning. At the same time, eating uncooked crayfish may infect paragonimiasis and other diseases.

Huang Xun Hospital chief physician of digestive medicine Luoxun Wu: "The first is that the head of crayfish contains a certain amount of heavy metals, which is not very good for our body, can cause poisoning, and the second is crawfish with parasites, such as Pneumocystis, this lung flukes are harmful to our body. If we eat unripe crayfish, if the crayfish contains paragonimiasis, we will be infected with paragonimiasis, this is the second hazard, then The third hazard is allergies. People with allergies we often see, especially those who are allergic to seafood, such as shrimp and crabs, should pay more attention.

The doctor reminded that if you cannot resist the culinary temptation of “crayfish”, then you must eat it in the correct way. You should eat shrimp without eating the “head” and cook it before eating. If you have allergies, you need to immediately Go to the hospital for medical treatment.

Huang Xun Hospital Chief Physician of Gastroenterology, Luoxun Wu: "In the course of our consumption, the head of this crayfish should be removed as much as possible. Do not eat it. This is the first, second, crayfish in the process of cooking, the temperature should be enough, Must be cooked thoroughly, because of the parasite of this lung flukes, it can be killed at a temperature of 100 degrees, usually 1 to 3 minutes, so we must be cooked in the process of cooking, not cooked crayfish We are inedible, and the third is allergies. If allergies occur, if allergic symptoms occur in crayfish, we must go quickly to the hospital for medical treatment and perform some treatment under the guidance of a professional doctor.”

Reporter Liu Xue Jiang Litao

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