In recent years, large amounts of chemical fertilizers and pesticides have been used in farmland to reduce organic matter in the soil and reduce the number and types of microorganisms, including some beneficial microorganisms that can inhibit soil-borne diseases, such as actinomycetes, trichoderma, and Bacillus. In addition, the lack of saprophytic bacteria in the soil, plant stalks can not be quickly rot, bacteria have more chances of survival, resulting in disease-prone soil, root rot, blight and other soil-borne diseases increased year by year.

To achieve soil ecological balance can inhibit the occurrence of soil-borne diseases. Need to master two aspects: First, to increase the organic matter in the soil, can be applied to manure, industrial production of organic fertilizer, straw returned to the field and planting grass and other green manure crops; Second, the application of bacterial fertilizer to increase the type and quantity of beneficial microorganisms . Bacterial fertilizer contains a large number of microorganisms, which can improve the nutrient conditions of the crop and decompose the organic matter in the soil, transforming it into nutrients that can be absorbed by plants. Note that only when organic matter and beneficial microorganisms are present at the same time can they have the effect of increasing fat and preventing disease.

At present, there are many kinds of multi-effect organic fertilizers that are implanted with beneficial microorganisms in a large number of organic substances in appropriate proportions. The microorganisms include yeasts capable of decomposing organic matter, and can secrete plant growth stimulants and suppress pathogens such as Trichoderma harzianum and green stick. Aspergillus oryzae, actinomycetes and some Bacillus and Pseudomonas, etc., have long-lasting, quick-acting, increased production and disease prevention.

Dried White Garlic

Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.

Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Pure white/Normal white
Nutrition:
Manganese: 2% of the Daily Value
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1

Dried White Garlic,Dried Whole Garlic ,Dehydrating Whole Garlic Cloves,Dried White Garlic Flowers

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