Why do litchi soak in water
1. Keep fresh and prevent litchi skin from losing water and browning!
2. Litchi with skin immersed in salt water, and then put it into the freezer ice after eating, not only will not get angry, but also stagnation, but also increase appetite. If you soak 1 cup of lychee tea with lychee leaves (dried in the sun), you may also eat lag and diarrhea caused by excessive litchi.
How fresh lychee is kept fresh
The first step: First, re-examine the lychees that have been eaten, throw away the lychees that have already begun to mold, otherwise the bacteria will directly attack other healthy lychees.
The second step: Cut the branches of litchi, because the branches will absorb the moisture of litchi, which is not conducive to preservation. Then lychee is divided into small portions and packed in bags, preferably sealed.
The third step: put the sealed lychee into the refrigerator.
How to pick fresh lychees
1. Look at color
No matter how fresh the lychees are, it is not completely bright red, but it is a bit variegated. The skin of fresh litchi may be green in red, may be white in red, and may be dark red in light red. This is normal, and it is generally relatively fresh. If black or brown appears on the skin, it means that the litchi has deteriorated.
2. Sense of hand
When you purchase lychee, you can gently squeeze it by hand to see if it is flexible. In general, if you are a little soft but still flexible, you should be more mature litchi. However, if it feels soft and inflexible, it means the lychee is ripe or rotten. Therefore, when selecting lychees, try to select those that are slightly harder and more flexible.
Smell smell
Fresh lychee has a fragrant taste. If there is an unusual taste such as wine taste or sour taste, it indicates that lychee may have deteriorated. If it does not smell, it may be immature. Therefore, when selecting lychee, choose to smell scented.
4. Try the flesh
When selecting lychee, you can peel off the lychee and see if the flesh is crystal clear. If it is crystal clear, it is relatively fresh. If it is not, it may be a bit deteriorating.
5. Look at the peel and size
When selecting lychees, we must look at the cracks on the pericarp, which is what we call scales. If the cracks are small and tight, then the lychee does not reach maturity, if the cracks are relatively large and regular, Then the taste of this litchi would be relatively good.
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