Black Pine Container Seedling Technology

Pinus thunbergii Pare, also known as white bud pine, is a pine tree, an evergreen tree native to Japan and the southern coast of North Korea, along the coast of Jiaodong and

It is widely distributed in Thailand and Mengshan, with low drought resistance, sea fog resistance, strong w

The therapeutic value of Rehmannia

Dietary value

Scrophulariaceae herbs rehmannia root. Produced in Henan, Hebei, Inner Mongolia and Northeast China. Autumn excavation. Wash used or dried for use, said rehmannia, or simply called habitat; fresh are also known as fres

Diabetics eat less food

Huang Cancan's persimmon is full of branches and always appeals to people's appetites. In the autumn fruit market, it is highly praised.

In addition to nutritious, the persimmon has a very good therapeutic value: persimmon is rich in pectin, it is a water-soluble dietary fi

Bee summer failure defense six measures

Hot summer weather, bee labor intensity, greatly shortened life expectancy, bees spawning reduction, bee mortality is greater than the number of births, the number of bees generally showed a downward trend. If the management is slightly careless, the number of bees will fall below 40%, mak

The melon harvesting standard

The quality of muskmelon is closely related to the maturity of the fruit. If the ripeness of the fruit is not enough, the sweetness is low and the aroma is insufficient. However, when the harvest is too late, the flesh is soft, the flavor is not good, and the food value is also reduced. Approp

Prevention of carp herpes disease

Recently, herring herpes virus disease occurred in the breeding bases of some aquatic products bureaus in Jingmen City, Hubei Province, and a large area of ​​carp died in the breeding area. The fishery department of the city required that all levels of the aquatic products de

Fresh sweet potato green processing method

First, sweet potato tofu: Sweet potato tofu has a taste of light, white and high nutritional value of the characteristics of its processing methods: first washed soybeans and soaked in water for 15 hours (soaking time in winter about 24 hours). Add a small amount of water to the crusher wh